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Glucogallin

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(Redirected from 1-galloyl-beta-D-glucose) "Galloylglucose" redirects here. For other uses, see Gallotannin.
Glucogallin
Chemical structure of β-glucogallin
Names
IUPAC name 3,4,5-trihydroxybenzoate
Other names β-Glucogallin
1-Galloylglucose
1-Galloyl-β-glucose
1-O-Galloyl-β-D-glucose
beta-Glucogallin
Monogalloyl glucose
Identifiers
CAS Number
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.242.331 Edit this at Wikidata
PubChem CID
UNII
CompTox Dashboard (EPA)
InChI
  • InChI=1S/C13H16O10/c1-21-12-9(18)8(17)10(19)13(23-12)22-11(20)4-2-5(14)7(16)6(15)3-4/h2-3,8-10,12-19H,1H3/t8-,9-,10+,12-,13+/m0/s1Key: KGHSLXLLBHRMML-VKISENBKSA-N
  • InChI=1/C13H16O10/c1-21-12-9(18)8(17)10(19)13(23-12)22-11(20)4-2-5(14)7(16)6(15)3-4/h2-3,8-10,12-19H,1H3/t8-,9-,10+,12-,13+/m0/s1Key: KGHSLXLLBHRMML-VKISENBKBE
SMILES
  • CO1((((O1)OC(=O)c2cc(c(c(c2)O)O)O)O)O)O
Properties
Chemical formula C13H16O10
Molar mass 332.261 g·mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). ☒verify (what is  ?) Infobox references
Chemical compound

Glucogallin is chemical compound formed from gallic acid and β-D-glucose. It can be found in oaks species like the North American white oak (Quercus alba), European red oak (Quercus robur) and Amla fruit (Phyllanthus emblica).

It is formed by a gallate 1-beta-glucosyltransferase (UDP-glucose: gallate glucosyltransferase), an enzyme performing the esterification of two substrates, UDP-glucose and gallate to yield two products, UDP and glucogallin. This enzyme can be found in oak leaf preparations.

This the first step in the biosynthesis of gallotannins. The molecule is then used by enzymes in the gallotannins synthetics pathway like beta-glucogallin O-galloyltransferase or beta-glucogallin-tetrakisgalloylglucose O-galloyltransferase.

β-Glucogallin is aldose reductase inhibitor.

Half-life of β-Glucogallin in human body seems to be unknown.

References

  1. Mämmelä, Pirjo; Savolainen, Heikki; Lindroos, Lasse; Kangas, Juhani; Vartiainen, Terttu (2000). "Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry". Journal of Chromatography A. 891 (1): 75–83. doi:10.1016/S0021-9673(00)00624-5. PMID 10999626.
  2. Puppala, M; Ponder, J; Suryanarayana, P; Reddy, GB; Petrash, JM; LaBarbera, DV (2012). "The isolation and characterization of β-glucogallin as a novel aldose reductase inhibitor from Emblica officinalis". PLOS ONE. 7 (4): e31399. Bibcode:2012PLoSO...731399P. doi:10.1371/journal.pone.0031399. PMC 3317655. PMID 22485126.
  3. Gross, G.G. (1982). "Synthesis of β-glucogallin from UDP-glucose and gallic acid by an enzyme preparation from oak leaves". FEBS Letters. 148: 67–70. doi:10.1016/0014-5793(82)81244-1. S2CID 86402007.
Types of gallotannins
Aglycones
Galloylglucoses
Monogalloylglucoses:
Digalloylglucoses:
Trigalloylglucoses:
Tetragalloylglucoses:
Pentagalloylglucoses:
other
Galloylquinic acids:
Monogalloylquinic acids:
Digalloylquinic acids:
Trigalloylquinic acids:
Galloylshikimic acids:
others
Category: