| Akadi | |
|---|---|
.png) | |
 The restaurant's front exterior in 2021 | |
| Restaurant information | |
| Owner(s) | Fatou Ouattara |
| Chef | Fatou Ouattara |
| Food type | West African |
| Street address | 1001 SE Division St |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97202 |
| Country | United States |
| Coordinates | 45°30′18″N 122°39′19″W / 45.5050683°N 122.6554112°W / 45.5050683; -122.6554112 |
| Website | akadipdx |
Akadi is a Black-owned, West African restaurant in Portland, Oregon, United States. Fatou Ouattara is the chef and owner.
Description
The menu specializes in cuisine from Burkina Faso and the Ivory Coast, and has seafood and vegetarian options. Options include fried plantains, plantain fufu, and stews.
History
Akadi originally operated at 3601 Northeast Martin Luther King Jr. Boulevard in the Boise neighborhood. During the COVID-19 pandemic, business had declined by 50 percent, as of July 2020. In December 2020, Ouattara confirmed plans to close temporarily on December 31. Akadi reopened in southeast Portland's Hosford-Abernethy neighborhood in May 2022, along with its sister business, House of Flavor.
Reception
In 2018, Akadi was named one of Portland’s Best New Restaurants by Portland Monthly. In 2019, Michael Russell included Akadi in The Oregonian's list of the city's 10 best new restaurants. In 2020, Eater Portland's Brooke Jackson-Glidden said the Attieke Poisson Braisé was "one of the top dishes in Northeast Portland" and also recommended the goat pepper soup and mafe. The website's Waz Wu included Akadi in a 2023 list of "Portland’s Primo Special Occasion Restaurants for Vegans and Vegetarians".
See also
References
- "These Black-Owned Portland Restaurants Are Offering Takeout and Delivery". Willamette Week. Retrieved 2022-05-14.
- Bamman, Mattie (July 3, 2018). "Akadi Broadens Portland's Palate for West African Cuisine". Willamette Week. Archived from the original on February 6, 2021. Retrieved April 16, 2021.
- Smith, Suzette (October 6, 2020). "Takeout Club: Chef In Your Garden Serves Up Akadi, and Singing the Praises of Killer Burger To-Go". Portland Mercury. Archived from the original on February 23, 2021. Retrieved April 16, 2021.
- Russell, Michael (2022-05-02). "West African flavors expand in Portland: Akadi launches sister market, restaurant reopens May 8". The Oregonian. Retrieved 2022-05-28.
- Stevens, Suzanne (July 23, 2020). "In her own words: Akadi's Fatou Ouattara on keeping the restaurant open and culture alive". Portland Business Journal. Archived from the original on April 20, 2021. Retrieved April 16, 2021.
- Hamilton, Katherine Chew (December 22, 2020). "Akadi Will Close December 31, But Promises To Return". Portland Monthly. Archived from the original on April 18, 2021. Retrieved April 16, 2021.
- Hamilton, Katherine Chew (February 16, 2022). "Akadi Is Reopening This Spring—along with an African Grocery". Portland Monthly. Archived from the original on May 5, 2022. Retrieved May 26, 2022.
- Clarke, Kelly (October 10, 2018). "Portland's Best New Restaurants 2018: Akadi Brings the West African Flavor". Portland Monthly. Archived from the original on March 13, 2022. Retrieved May 27, 2022.
- Russell, Michael (September 12, 2019). "Portland's 10 best new restaurants of 2019". The Oregonian. Archived from the original on April 18, 2021. Retrieved April 16, 2021.
- Jackson-Glidden, Brooke (May 29, 2020). "Five Portland Takeout Dishes to Try This Weekend". Eater Portland. Vox Media. Archived from the original on April 18, 2021. Retrieved April 16, 2021.
- Wu, Waz (2023-02-10). "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". Eater Portland. Archived from the original on 2023-02-10. Retrieved 2023-02-10.
External links
| Hosford-Abernethy, Portland, Oregon | |||
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