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Aprutino pescarese PDO is a Protected Designation of Origin (PDO) olive oil, produced in the province of Pescara, in the regions of Abruzzo. It is among the first group of Italian extra virgin olive oils to gain the PDO.
Cultivar
Organoleptic traits
Aprutino pescarese PDO has the following traits:
- Color: green to yellow;
- Odor: middle-high fruity;
- Taste: fruity;
- Oleic acid max. acidity not exceeding 0,6 grams per 100 grams of oil;
- Panel Test score: ≥ 6.5;
- Number of peroxides: ≤ 14 Meq O2/Kg;
- K270: ≤ 1.50;
- Oleic Acid: 68.00% and 85.00%;
- Polyphenols: ≥ 100 p.p.m.
See also
- Italian products with protected designation of origin
- Olive oil regulation and adulteration
- Olive oil
- Protected Geographical Status
References
- In the same regulation also: Brisighella, Collina di Brindisi, Canino and Sabina.
External links
- Official Journal of the European Union (GUCE L 163/96 del 2 July 1996), Reg. CE n° 1263/96
- Technical production regulation, in Italian
- Consortium site Aprutino Pescarese D.O.P.