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Bavarian cabbage dish
Bacon dumpling with Bayrisch Kraut
Bayrisch Kraut (Bavarian cabbage) is a traditional Bavariandish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. In German cuisine it is an alternative to sauerkraut.
