Course | Main course |
---|---|
Place of origin | Turkey |
Region or state | Gaziantep |
Serving temperature | Hot |
Main ingredients | Minced meat, onion, egg, black pepper, salt, lamb meat, butter |
Beyran, also known as Beyran soup, is a Turkish soup originating in Gaziantep, Turkey, where it's commonly served for breakfast. It is made from lamb neck and lamb cheek. Other ingredients that compose the soup include rice, garlic, butter, oil, water, salt, pepper paste, black pepper, and Aleppo pepper flakes.
References
- Malouf, Greg; Malouf, Lucy (October 1, 2008). Turquoise: A Chef's Travels in Turkey. Chronicle Books. ISBN 978-0-8118-6603-3.
- "Beyran çorbası | Traditional Meat Soup From Gaziantep Province | TasteAtlas". www.tasteatlas.com. Retrieved 2024-06-19.
- Sanat dünyamız (in Turkish). Yapı ve Kredi Bankası. 1995.
External links
- [REDACTED] Media related to Beyran at Wikimedia Commons