 A chatanmari topped with meat | |
| Alternative names | Rice pancake, Nepali pizza |
|---|---|
| Type | Crepe |
| Course | Main course |
| Place of origin | Nepal |
| Region or state | Kathmandu valley |
| Main ingredients | Rice flour batter |
| Ingredients generally used | onions, eggs, grounded meat, spices |
Chatānmari (Nepali: चतांमरि, romanized: catā̃mari, Nepal Bhasa: चतांमरि) is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal. It is generally eaten during festivals and other special occasions.
See also
External links
- http://www.food-nepal.com/recipe/R055.htm
- http://www.cookbookwiki.com/Stuffed_Chatamari
- https://web.archive.org/web/20070928074215/http://presen.schoolnet.or.jp/summer2006/web/46/h-f.html
 | This Nepalese cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |