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Bombay mix

A bowl of bombay mix
Alternative names	Dalmut, Chanachur
Type	Snack
Place of origin	India
Region or state	Bombay
Associated cuisine	Indian
Media: Bombay mix

Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seeds. It is part of a category of snack food called Farsan.

Variations

Alternative, regional versions include:

• In Malaysia and Singapore, it is known as kacang putih. Members of the local Indian community usually refer to it as "mixture" as is done in southern India. It is available from roadside vendors as well as shops and restaurants. Singaporean supermarket FairPrice refer to their Bombay mix as murukku, which is an entirely different product.
• In southern Indian states such as Tamil Nadu and Kerala, as well as in the north of Sri Lanka, it is known as just "mixture", and is available in almost all the sweet shops and bakeries. Usually, it consists of fried peanuts, thenkuzhal, kara boondhi, roasted chana dal, karasev, murukku broken into small pieces, pakoda and oma podi.
• In Bangladesh and the Indian state of West Bengal, it's called Chanachur.

See also

• Sev
• Bhelpuri
• Sev mamra
• List of snack foods
  • List of Indian snack foods
• Makka poha
• Bikaneri bhujia

Food portal

References

1. UNB News (14 December 2019). "Biscuit, Chanachur from fish to help Bangladesh fight malnutrition". United News of Bangladesh (UNB). Retrieved 10 March 2023.
2. "Muruku (Thick)". FairPrice. Singapore. Retrieved 21 March 2023.
3. "Thenkuzhal Recipe". Subbus Kitchen. Retrieved 2 February 2014.
4. "Diwali special – Kara Boondi (Spicy Boondi)". Samai.in. 23 September 2008. Archived from the original on 15 February 2014. Retrieved 2 February 2014.
5. "Padma's Recipes: OMA PODI / SEV". Padmasrecipes.blogspot.com. Retrieved 2 February 2014.
6. Ghatak, Suchandra (10 January 2024). "চানাচুর থেকে ডালমুট, বাংলা খাবারের জাত এবং পাত". Anandabazar Patrika (in Bengali). Retrieved 4 September 2024.

v t e Bangladeshi dishes
Main and side dishes	Meat Akhni Alu gosht Satkara Beef Biryani Haji biryani Chicken korai Chicken tikka Durus kura Gosht Hash O Bash Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema matar Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish Hutki Shira Machh bhaja Machher Jhol Shorshe ilish Thoikor Tenga Vegetarian Alur Dom Bhorta Begun bhorta Alu Bharta Bini/biran bhat Chacchari Chira Dal Forash Haleem Khichra Khichuri Norom khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao
Snacks and sauces	Achar Alu chaat Alur chop Beguni Bela Biscuit Bhelpuri Chaat Chatni Chanachur Chhana Chotpoti Doi bora Jhalmuri Nankhatai Paan Pakora Phuchka Raita Samosa
Breads	Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread
Beverages	Akher rosh Aamrosh Beler Sharbat Borhani Cha Dudh cha Masala cha Seven-color tea Ghol Khejur rosh Lachhi Matha Rooh Afza Shorbot Taler rosh
Sweetmeats	Borfi Bundia Chhanamukhi Chhenabara Chomchom Doi Mishti doi Curd of Bogra Faluda Gulabjam Gur badam Halua Gajorer halua Jilapi Chhena Shahi Kheer Kulfi Laddu Malpua Mimi Chocolate Morobba Nimki Pantua Pitha Ashke pitha Bhapa pitha Chunga pitha Nunor bora Teler pitha Roshkodom Roshmolai Roshogolla Khondoli Shemai Shondesh Shonpapri Tiler Khaja Tusha Shinni
Bangladeshi diaspora	Chicken tikka masala Phall
Category

• Indian cuisine
• Indian snack foods
• Indian fast food
• Indian cuisine in the United Kingdom
• Culture of Mumbai
• Gujarati cuisine
• Bengali cuisine
• Bangladeshi cuisine
• Bangladeshi snack foods