Créponné - Misplaced Pages

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Creponne

Type	Sorbet
Place of origin	Oran, Algeria

Créponné is a traditional Algerian lemon sorbet that originates from Oran, Algeria.

This Algerian speciality is white colored.

Preparation

The main ingredients are lemon and eggs. Starting by mixing lemon zest and juice with boiling sugar syrup, leaving it to rest in the freezer for some time, about 2-3 hours, and then mixing it again with whipped egg whites.

References

^ KOI VOIR A ORAN GOUAL GOUAL
^ "Créponné | Traditional Frozen Dessert From Oran | TasteAtlas". www.tasteatlas.com. Retrieved 2024-10-17.
Africanews, Rédaction (18 Aug 2023). "Algerian family in Oran preserves tradition of 'créponné' ice cream". Africanews. Retrieved 21 Aug 2023.
Né à Oran: autobiographie en troisième personne André Akoun Editions Bouchène

v t e Algerian cuisine
Dishes	Aftir oukessoul Bourek Chakhchoukha Chtitha Couscous Gaspacho Oranais Karantika Kesra Méchoui Merguez Mesfouf Msemen Mulukhiyah Rechta Shakshouka Tajine
Soups	Chorba Harira
Brochettes	Kebab
Ingredients	Chermoula Dates Harissa Preserved lemon Semolina Smen Tabil
Beverages	Algerian wine Cherbet mazhar Coffee Leben Maghrebi mint tea Mazagran (drink) Palm wine Rayb Sidi Brahim
Desserts and pastries	Baklawa Baghrir Créponné Mbesses Makroudh Mouna Polvorón Khfaf Tamina
Related	Berber cuisine Tunisian cuisine Moroccan cuisine Libyan cuisine Andalusian cuisine Arab cuisine
Category

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Preparation

See also

References