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Eating to Extinction

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2022 book by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
AuthorDan Saladino
LanguageEnglish
SubjectRare foods
PublisherFarrar, Straus and Giroux
Publication dateFebruary 1, 2022
Pages464
ISBN978-0-374-60532-2

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks. The book won the 2022 Wainwright Prize for Writing on Conservation.

References

  1. "Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them". Book Marks. Retrieved March 17, 2022.
  2. "The James Cropper Wainwright Prize Winners 2022". Wainwright Prize. Retrieved July 29, 2024.
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