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Edible Communities is a group of independently owned local food magazines in North America, numbering 81 as of June 2013. Edible Communities is a publishing and information services company that creates community-based, local-foods publications in culinary regions throughout the United States and Canada.
History
It was founded by Tracey Ryder and Carole Topalian in 2002 in Ojai, California. As of 2013 consists of 81 Edible magazines in North America. Each magazine has culinary news tailored to the local area. Local publishers pay a licensing fee and a royalty fee to Edible Communities, Inc.
Publications
Source:
United States
Alaska
- Edible Alaska
Arizona
- Edible Phoenix
California
- Edible East Bay
- Edible LA
- Edible Marin & Wine Country
- Edible Mendocino & Lake Counties
- Edible Monterey Bay
- Edible Ojai & Ventura County
- Edible Orange County
- Edible Sacramento
- Edible San Diego
- Edible San Fernando Valley
- Edible San Francisco
- Edible San Joaquin Valley
- Edible San Luis Obispo & Wine Country
- Edible Santa Barbara
- Edible Shasta-Butte
Colorado
- Edible Aspen
- Edible Denver, Boulder, Ft. Collins
Connecticut
- Edible CT East – Hartford and East
Delaware
- Edible Delmarva
Florida
- Edible Northeast Florida – Jacksonville, St. Augustine
- Edible Orlando
- Edible Sarasota
- Edible South Florida
Illinois
- Edible Chicago
Indiana
- Edible Indy
Maine
- Edible Maine
Massachusetts
- Edible Berkshires
- Edible Boston
- Edible Cape Cod
- Edible Southeastern Massachusetts
- Edible Vineyard
- Edible Worcester
Michigan
- Edible Michiana – Niles, MI, South Bend, IN
- Edible WOW – Ann Arbor, Detroit, Pontiac
Minnesota
- Edible Minnesota
Montana
- Edible Bozeman
Nevada
- Edible Reno-Tahoe
New Jersey
- Edible Jersey
New Mexico
- Edible New Mexico
New York
- Edible Brooklyn
- Edible Capital District – Albany, Schenectady, Saratoga
- Edible East End
- Edible Hudson Valley
- Edible Long Island
- Edible Manhattan
- Edible Westchester
- Edible Western NY
North Carolina
- Edible Asheville
- Edible Port City
Ohio
- Edible Cleveland
- Edible Ohio Valley
Oklahoma
- Edible Oklahoma City
- Edible Tulsa
Oregon
- Edible Portland
Pennsylvania
- Edible Lehigh Valley
- Edible Philly
Rhode Island
- Edible Rhody
South Carolina
- Edible Charleston
- Edible Columbia
Tennessee
- Edible Memphis
- Edible Nashville
Texas
- Edible Austin
- Edible Dallas & Fort Worth
- Edible Houston
- Edible Rio Grande Valley
- Edible San Antonio
Vermont
- Edible Vermont
Virginia
- Edible Blue Ridge – Charlottesville, Lexington, Harrisonburg, Roanoke
Washington
- Edible Inland NW – Spokane, Yakima
- Edible Seattle
Wisconsin
- Edible Madison
Canada
British Columbia
- Edible Sea to Sky
- Edible Vancouver & Wine Country
- Edible Vancouver Island
The Maritimes
- Edible Maritimes – New Brunswick, Prince Edward Island, Nova Scotia
Newfoundland & Labrador
- Edible Newfoundland & Labrador
Ontario
- Edible Ottawa
References
- "Tracey Ryder, Edible Communities Co-Founder, Reflects on 15 Years of Local Food Coverage". April 11, 2017.
- "Meet the Founders of Edible Communities". Retrieved September 13, 2022.
- Burros, Marian (August 29, 2007). "How to Eat (and Read) Close to Home". New York Times. Retrieved July 23, 2008.
- Communities, Edible (April 26, 2023). "Find Your Local Edible Magazine". Edible Communities. Retrieved August 16, 2023.
External links