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Farinetta is type of buckwheat flour. The name is a registered trademark owned by Minn-Dak Growers, Ltd.

Farinetta is made from a mixture of aleurone layer of hulled seed and seed embryo and contains about 35% protein, as compared to about 12% in the whole grain.

References

1. U.S. Patent and Trademark Office (May 4, 2001). "Latest Status Info". Filed. Retrieved June 30, 2010.
2. Minn-Dak Growers, Ltd. "Buckwheat". Archived from the original on July 12, 2010. Retrieved June 30, 2010.

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