Fondant is a mixture of sugar and water used as a confection, filling, or icing.
It may also refer to:
- Chocolate fondant, a type of dessert (usually cake)
- Fondant icing, a type of chalky icing commonly used on decorative cakes
- Poured fondant a type of liquid fondant used to fill chocolates
- Fondant potatoes, also known as pommes fondant, a method of preparing potatoes
- Honey fondant, creamed honey
This disambiguation page lists articles associated with the title Fondant.If an internal link led you here, you may wish to change the link to point directly to the intended article. Category: