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Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]).

Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.

See also

• List of doughnut varieties
• List of deep fried foods
• List of fried dough foods
• List of pastries

References

1. "Definition of gogoașă". dexonline (in Romanian).
2. "Rețeta zilei: Pancove cu gem de căpșuni". Romania TV (in Romanian). 11 November 2015.
3. Romanian Fried Dough at Radio România Internațional

External links

• Media related to Gogoși at Wikimedia Commons

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