Misplaced Pages

Gracey's Meat Hygiene

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Textbook first published in 1949
This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (April 2021)
Gracey's Meat Hygiene
Eleventh edition
AuthorDavid S. Collins and Robert J. Huey (editors)
Published1949 (1st ed.), 2015 (11th ed.)
PublisherWiley-Blackwell
ISBN978-1-118-65002-8

Gracey's Meat Hygiene is a veterinary textbook which deals with meat inspection and meat hygiene control. The eleventh edition of the book was published in 2015.

Background

The book is an expansion of the book Textbook of Meat Hygiene (by Horace Thornton and J. F. Gracey) which itself is an expansion of Thornton's Textbook of Meat Inspection (published 1949).

References

  1. "Gracey's Meat Hygiene, 11th Edition | Wiley". Wiley.com.
  2. "Reviews and Notes of Books : Textbook of Meat Inspection, by H. Thornton, B.V.SC., M.R.C.V.S., D.V.H. xi + 659 pp., Medium 8vo. Baillière, Tindall & Cox. London, I949. 50s". Journal of the Royal Sanitary Institute. 69 (6): 721. November 1949. doi:10.1177/146642404906900609. ISSN 0370-7334. S2CID 221054006.
  3. Fleming, G. C. (1975). "Book Review". Canadian Veterinary Journal. 16 (11): 340. PMC 1697071.


Stub icon

This veterinary medicine–related article is a stub. You can help Misplaced Pages by expanding it.

Categories: