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Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. Kaalilaatikko is usually served with lingonberry aka. cowberry jam.

See also

• Cabbage stew
• List of cabbage dishes
• List of casserole dishes
• Food portal

References

1. Ojakangas, B.; Cushner, S. (2011). The Best Casserole Cookbook Ever. Chronicle Books LLC. p. 211. ISBN 978-1-4521-1035-6. Retrieved August 20, 2019.
2. A.Hill. Food and Cooking of Finland. (2008) 128 pag. ISBN 1903141443, ISBN 9781903141441 o
3. "Cabbage casserole, a loved and delicious home-made food". www.helsinkitimes.fi. November 2012. Retrieved 2020-07-07.

External links

• Recipe (in Finnish)

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