Kosher Today is a periodical focused on "foods that are prepared according to kashrut, the dietary regulations of Judaism."
Described as a trade magazine, it is published by Integrated Marketing Communications. By 2017 it had become online-only; which also has a Breaking News section.
Their coverage is not limited to the U.S. market.
Kosherfest
Main article: KosherfestKosher Today's publisher is also "the owner of Kosherfest, a kosher food trade show." Competition in this trade show category include Kosher World Conference and Expo and Kosher Food and Life Expo.
See also
References
- Sherri Day (June 28, 2003). "Forget Rye Bread, You Don't Have to Be Jewish to Eat Kosher". The New York Times.
- Samuel G. Freedman (May 19, 2007). "Rabbi's Campaign for Kosher Standards Expands to Include Call for Social Justice". The New York Times.
- "A slave to profit$". The New York Post. March 31, 2013.
covers the kosher food business
- ^ Alex Witchel (September 27, 2000). "Kosher: If You Only Could See It Now". The New York Times.
- Joseph Berger (April 7, 2017). "The Grape Juice Wars of Passover". The New York Times.
- Matthew Purdy (March 2, 2003). "Our Towns; New York's Kosher Laws, Answering to a Higher Court". The New York Times.
- "Heathrow Goes Kosher". The Jewish Press. September 24, 2015.
Kosher meat and dairy sandwiches now are available at four Heathrow Airport terminals
- "Rabbi Ovadia Yosef Left a Kosher Empire". The Jewish Press. October 16, 2013.
- "Sign of the Times: Cuba May Be Going Kosher". The Jewish Press. March 22, 2016.
- "Penton acquires Kosher World Conference & Expo". Advertising Age. June 28, 2005.
- "What's New in Kosher Food". The New York Times. April 5, 1987.
- "Kosher Goes Mainstream". The New York Times. September 7, 1988.
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