Tirokafteri - Misplaced Pages

(Redirected from Ktipiti) Greek cheese-based spread

Ktipiti

Type	Spread
Main ingredients	feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano
Media: Ktipiti

Ktipiti or htipiti (Greek: χτυπητή, pronounced [xtipiˈti]), also known as tirokafteri (Greek: τυροκαυτερή, pronounced [tirokafteˈri]) or kopanisti (not to be confused with the cheese of that name), is a cheese-based spread from Greece.

The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano. It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread.

References

Kochilas, Diane (1993). The Food and Wine of Greece. St. Martin's. p. 88. ISBN 0312087837.
Steves, R. (2014). Rick Steves' Greece: Athens & the Peloponnese. Rick Steves Series. Avalon Travel Publishing. p. 28. ISBN 978-1-61238-060-5. Retrieved June 1, 2017.
Recipe by Kim127. "Ktipiti Feta And Hot Pepper Dip) Recipe - Genius Kitchen". Food.com. Retrieved 2018-03-27.{{cite web}}: CS1 maint: numeric names: authors list (link)

v t e Cheese dishes
Dishes	Aligot Alivenci Almogrote Älplermagronen Arizona cheese crisp Baked potato Bagel and cream cheese Barfi Beer cheese Bryndzové halušky Calzone Carbonara Cauliflower cheese Cervelle de canut Cheese and crackers Cheese ball Cheese bun Cheese fries Cheese on toast Cheese pudding Cheese puffs Cheese roll Cheese slaw Cheese spread Cheesecake Chèvre chaud Chhena gaja Chhena jalebi Chhena kheeri Chhena poda Chicharron de queso Chile con queso Curd snack Empanada Fondue Frico Fried cheese Frito pie Gougère Gratin Gujia Gulab jamun Hauskyjza Insalata Caprese Jalapeño popper Kaasstengels Kasseropita Khachapuri Khira sagara Lasagna Lazy varenyky Liptauer Macaroni and cheese Macaroni schotel Machas a la parmesana Malakoff Mattar paneer Meatloaf Moretum Mornay sauce Mozzarella sticks Mote de queso Nachos Obatzda Ostkaka Papanași Parmigiana Pască Paskha Pastel (Brazilian version) Pastizz Peda Pepperoni roll Pierogi Pimento cheese Pizza Plăcintă Polpettone Poulet au fromage Poutine Provoleta Quarkkäulchen Quesadilla Quesito Queso flameado Queso ice cream Raclette Ras malai Rasabali Rasgulla Saganaki Sandesh Shahi paneer Smažený sýr Spanakopita Stromboli Stuffed peppers Supplì Syrniki Tirokafteri Tiropita Túró Rudi Túrós csusza Urnebes Vatrushka Welsh rarebit
Sandwiches	Bacon, egg and cheese sandwich Breakfast sandwich Carrozza Cheese dog Cheese dream Cheese sandwich Cheese and pickle sandwich Cheeseburger Cheesesteak Croissan'Wich Croque monsieur Cuban sandwich Dagwood sandwich Grilled cheese Ham and cheese sandwich Jucy/Juicy Lucy McMuffin Monte Cristo sandwich Patty melt Reuben sandwich Roti bakar Sándwich de miga Sub sandwich

Cheese dishes

Dishes

Sandwiches

v t e Greek cuisine
History	Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine
Ingredients	Basil Caper Dill Eggplant Garlic Honey Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts
Breads	Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo Tsoureki Zea
Salads & Dips	Dakos Greek salad Melitzanosalata Pasta elias Skordalia Taramosalata Tirokafteri Tzatziki
Appetizers & Coldcuts	Apáki Antzougies Bakaliaros Bouyiourdi Dolma Fava Gigandes plaki Kalamaria Kalitsounia Kolokythoanthoi Kolokythakia Kolokythopita Lakerda Loukaniko Loutza Noumboulo Octopus Pitaroudia Piktí Spanakopita Salami Saganaki Syglino Tyropita Strained yogurt
Cheeses	Anevato Anthotyros Feta Formaela Graviera Halloumi Kasseri Kefalotyri Kefalograviera Kalathaki Limnou Kopanisti Mykonou Ladotyri Mytilinis Manouri Mastelo Metsovone Metsovela Mizithra Sfela San Michali Talagani Xynotyro Xynomizithra
Dishes	Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli Kreatopita Kotopita Moussaka Paidakia Pansetta Pastitsio Pastitsada Papoutsaki Pizza Sheftalia Smyrna meatballs Snails Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká) Gogges Hilopites Flomaria Makarounes Kritharaki Striftaria Trahanas Fish Atherina Bakaliaros Bourdeto Brantada Garides Grivadi Glossa Gavroi Mussels Sardeles Savoro Tonos Xiphias Soups Avgolemono Bourou-bourou Fasolada Hortosoupa Lentil soup Kotosoupa Magiritsa Manestra Manitarosoupa Psarosoupa (Kakavia, Grivadi) Revithada Trahanas Omelettes Classic omeletta Sfougato Strapatsada Tsouchtí Froutalia Vegetable Anginares alla Polita Fasolakia Gemista Leaf vegetable Spanakorizo Tourlou Tsigareli Tsigaridia Tomatokeftedes
Desserts	Amygdalota Amygdalopita Baklava Bougatsa Copenhagen Diples Fanouropita Finikia Flaouna Galaktoboureko Galatopita Halva Karydopita Kourkoubinia Koulourakia Kourabiedes Lazarakia Loukoumades Loukoumi Melekouni Mandolato Melitini Melomakarona Melopita Moustokouloura Pastafrola Platseda Pasteli Spoon sweets Tiganites Tahinopita Trigona Vasilopita
Wines	Agiorgitiko Aidini Assyrtiko Athiri Kotsifali Lesbian Limnio Mavrodafni Mandilaria Malagousia Malvasia Moschofilero Moschato Retsina Robola Savatiano Vilana Visanto Xinomavro
Drinks	Kitron Kumquat Koriantolino Mastika Metaxa Ouzo Rakomelo Sideritis Souma Soumada Tentura Tsipouro Tsikoudia Zivania Frappé coffee
Varieties	Ionian islands Cretan Macedonian Epirotic Kykladitiki Rhoditiki
See also	Filo Greek chefs Food writers Kafenio Meze Ouzeri Taverna Greek restaurant Agriculture in Greece Notable products Avgotaracho Florina peppers Greek wine Fava Santorinis Kalamata olive Krokos Kozanis (Saffron) Menalou honey Rodi Ermionis Santorini tomato Sardeles Kallonis Tonos Alonnisou Zante currant
Greece portal

This food-related article is a stub. You can help Misplaced Pages by expanding it.

Categories:

See also

References