Mala Mogodu - Misplaced Pages

Southern African stew

Mogodu
Mala Mogodu
Type	Stew
Place of origin	Botswana, South Africa and Lesotho
Main ingredients	tripe, intestines
Food energy (per serving)	900 kcal (3768 kJ)

Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep.

References

"Welcome to DISA" (PDF). 1 March 2012. Archived from the original (PDF) on 1 March 2012. Retrieved 18 September 2021.

Mala Mogodu. Digital Innovation South Africa. https://web.archive.org/web/20120301092025/http://www.disa.ukzn.ac.za:8080/DC/IzApr83.1684.8071.000.000.Apr1983.4/IzApr83.1684.8071.000.000.Apr1983.4.pdf Retrieved 25 November 2009

v t e African cuisine
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