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The famous malted milk biscuit, first produced by Elkes Biscuits of Uttoxeter in 1924. They are named after their malt flavouring and milk content.
The biscuit design varies spending on manufacturers, commonly seen designs include two milk churns and a cow. They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread.
Variations of the biscuit include a chocolate-covered single biscuit, as well as a custard cream–like variety where two biscuits sandwich a vanilla-based cream.
See also
- Malted milk, the powdered grain and milk product for drinks
- Rich tea, the traditional biscuit that also includes malt but no milk
- Shortbread, the traditional Scottish biscuit that is rich in butter but contains no malt
- List of cookies
References
- "Malted Milk Biscuits". Nibble My Biscuit. Retrieved 2020-10-19.
- "Malted Milk Biscuits". Nibble My Biscuit. Retrieved 2020-10-19.
- "Malted Milk Cream". Fox's biscuits. Archived from the original on 2011-07-16. Retrieved 2010-01-14.
External links
Media related to Malted milk (biscuit) at Wikimedia Commons
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