 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Mixed rice dish" – news · newspapers · books · scholar · JSTOR (February 2013) (Learn how and when to remove this message) |
There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal, although it can be served as a side.
North America
South America
Latin American cuisine offers many types of mixed rice dishes:
- Arroz con pollo
- Arroz con gandules
- Gallo pinto
- Pabellón criollo
- Platillo Moros y Cristianos
- Rice and beans
- Spanish rice (Mexico)
Africa
Asia
- Arroz a la valenciana (Philippines)
- Bibimbap (Korea)
- Biryani (various forms exist in Bangladesh, India, and Pakistan)
- Bisi bele bath (India)
- Donburi (Japan)
- Economy rice (Southeast Asia)
- Fried rice (East Asia)
- Galho (Nagaland, India)
- Kabsa (Saudi Arabia)
- Khichdi (India)
- Nasi campur (Indonesia)
- Nasi goreng (Indonesia)
- Pongal (India)
- Takikomi gohan (Japan)
Europe
- Arroz de cabidela (Portugal)
- Ghapama (Armenia)
- Kedgeree (United Kingdom)
- Paella (Spain)
- Risotto (Italy)