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Mofo Gasy, translated as "Malagasy bread", is a Malagasy traditional recipe typically eaten as a breakfast. It consists mainly of rice flour and sugar fried within a specific mold. Mofo gasy can also be made with coconut milk. Variations of the recipe occur based on the regions of Madagascar.

References

1. LeHoullier, S. (2010). Madagascar (Travel Companion). Other Places Publishing. p. 124. ISBN 978-0-9822619-5-8. Retrieved January 12, 2017.

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