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Mogwa-cha

Type	Herbal tea
Country of origin	Korea
Ingredients	Mogwa-cheong (preserved quince), dried quince, or powdered dried quince

Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince. Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar). Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.

See also

• Traditional Korean tea

References

1. Won, Ho-jung (22 April 2016). "[Weekender] Healthful Korean tea to fit every need". The Korea Herald. Retrieved 22 June 2017.
2. ^ 김, 상현. "Mogwa-cha" 모과차. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 3 December 2009.

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