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National Dunking Association

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The National Dunking Association was a membership-based organization started by the Doughnut Corporation of America. It was established in the 1930s to help popularize doughnuts in North America.

At its peak, the association claimed millions of members across more than 300 chapters. Members included famous actors, athletes, political figures, and people of all ages.

Activities

Members were encouraged to eat doughnuts using the Official Dunking Rules, a step-by-step method outlined by the organization. The lighthearted rules referred to dunking donuts as a sport and instructed members to break their donuts in half before swishing them rhythmically in coffee, cocoa, tea, or milk.

The association held various doughnut-focused events including an annual convention in New York City.

Leadership

Presidents of the National Dunking Association included Jimmy Durante, Jack Lemmon, Red Skelton, Joey Bishop, and Johnny Carson. Bert Nevins served as the organization's vice president.

Famous Members

Location

The National Dunking Association was located at 50 East 42nd Street in New York City.

References

  1. Taylor, David A. "The History of the Doughnut". Smithsonian Magazine.
  2. "HOW DOUGHNUTS WON AMERICA". The New York Times. 6 May 1981. Retrieved 12 June 2023.
  3. "Doughnut Corporation of America". Restaurant-ing through history. Retrieved 12 June 2023.
  4. Penfold, Steve (2008). The Donut: A Canadian History. University of Toronto Press, Scholarly Publishing Division. p. 33. ISBN 978-0802095459.
  5. "National Dunkers to Act; Annual Convention Hopes to Clear Up Doughnut-Cruller Controversy". New York Times. 1941-10-09. Retrieved 2017-10-13.
  6. "Photo" (JPG). static.comicvine.com. Retrieved 2019-05-13.
  7. "Photo" (JPG). www.doughboysreno.com. Retrieved 2019-05-13.
  8. "Dunkers Ask U.S. Defining Of Doughnut and Cruller". Retrieved 2017-10-13.
  9. ^ "The Great American Doughnut". Boys' Life. Vol. 59, no. 12. December 1969. p. 78.
  10. ^ "M'Nutt Joins Dunkers, Convinced by Editorial". Retrieved 2017-10-13.
  11. ^ The Oxford Companion to Sugar and Sweets. Oxford University Press. Apr 1, 2015. p. 227. ISBN 9780199313617.
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