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Nutriomics

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Nutriomics is the science that studies the food and nutrition domains comprehensively to improve consumer's well-being and health. More specifically Nutriomics approaches are used to evaluate the effects of different diets to promote health and modulate the risk of disease development.

See also

References

  1. Vailati-Riboni, Mario; Palombo, Valentino; Loor, Juan J. (2017). "What Are Omics Sciences?". Periparturient Diseases of Dairy Cows. pp. 1–7. doi:10.1007/978-3-319-43033-1_1. ISBN 978-3-319-43031-7.
  2. "Nutriomics Studies in Diabetes Research".

External links

  • What Are Omics Sciences?
  • Nutriomics Studies in Diabetes Research


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