Misplaced Pages

Pan brioche

pan brioche dolce
Type	Bread
Region or state	Italy

In Italian cuisine, a pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce, pan brioche speziato, pan brioche salato, and pan brioche farcito.

References

1. "Pan brioche". Ricette di cucina - Le Ricette di GialloZafferano.it (in Italian). Retrieved 2024-05-17.

v t e Bread
Types	Brown bread Bun Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category

This bread-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Italian breads
• Bread stubs