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Penicillium persicinum

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Species of fungus

Penicillium persicinum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species: P. persicinum
Binomial name
Penicillium persicinum
L. Wang, H.B. Zhou, Frisvad & Samson 2004
Type strain
CBS 111235

Penicillium persicinum is a species of fungus in the genus Penicillium which was isolated from soil from the Qinghai Province in China. Penicillium persicinum produces griseofulvin, lichexanthone, roquefortine C, roquefortine D, patulin and chrysogine

References

  1. ^ MycoBank
  2. ^ UniProt
  3. ^ Wang, L; Zhou, H. B.; Frisvad, J. C.; Samson, R. A. (2004). "Penicillium persicinum, a new griseofulvin, chrysogine and roquefortine C producing species from Qinghai Province, China". Antonie van Leeuwenhoek. 86 (2): 173–9. doi:10.1023/B:ANTO.0000036140.86059.51. PMID 15280651.
  4. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
  5. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 978-0857090973.

Further reading

  • Jørgensen, Henning; Mørkeberg, Astrid; Krogh, Kristian B.R; Olsson, Lisbeth (2004). "Growth and enzyme production by three Penicillium species on monosaccharides". Journal of Biotechnology. 109 (3): 295–9. doi:10.1016/j.jbiotec.2003.12.011. PMID 15066767.
  • Mark Finkelstein, Brian H. Davison (2004). Proceedings of the Twenty-Fifth Symposium on Biotechnology for Fuels and Chemicals Held May 4–7, 2003, in Breckenridge, CO. Springer Science & Business Media. ISBN 1592598374.
Taxon identifiers
Penicillium persicinum
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