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Prague ham

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(Redirected from Pražská šunka) Type of boneless ham originally from Prague
Prague Ham on a stall at the Old Town Square in Prague

Prague Ham (Czech: Pražská šunka, German: Prager Schinken) is a type of brine-cured, stewed, and mildly beechwood-smoked boneless ham originally from Prague in Bohemia (Czech Republic). When cooked on the bone, it is called šunka od kosti ("ham from the bone"), considered a delicacy. It was first marketed in the 1860s by Antonín Chmel, a pork butcher from Prague's Zvonařka ("Bell-Maker street") on the Nuselské schody (The Nusle Steps).

It was a popular export during the 1920s and 1930s – to the point that other cultures started copying the recipe and making it domestically. Pražská šunka/Prague Ham is registered as a Traditional Speciality Guaranteed in the European Union and the UK and can only be produced according to a specified procedure.

Prague Ham as street food

Prague Ham is traditionally served in restaurants and from street vendors with a side of boiled potatoes and often accompanied by Czech beer.

Most street vendors sell it by weight in grams rather than per serving.

Names in other languages

The following translations are registered for the Traditional Speciality Guaranteed:

See also

References

  1. ^ Prague Ham
  2. ^ "About Prague Ham - and Czech Beer". Archived from the original on 2016-08-10. Retrieved 2014-08-27.
  3. ^ "Commission Implementing Regulation (EU) 2018/506 of 26 March 2018 entering a name in the register of traditional specialities guaranteed ('Pražská šunka' (TSG))". European Union. 26 March 2018. Retrieved 31 October 2021.
  4. Scam Detector - The Old Prague Ham Scam
  5. TripAdvisor.com - Prague, Czech Republic - Old Town Square (Staromestske namesti) - "Great Location but beware your dining choices!"
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