Misplaced Pages

Raymond Huguet

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
French cyclist (1938–2022)
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Raymond Huguet" – news · newspapers · books · scholar · JSTOR (September 2022) (Learn how and when to remove this message)
Raymond Huguet
Personal information
Born8 February 1938
Sargé-sur-Braye, France
Died21 September 2022(2022-09-21) (aged 84)
Team information
DisciplineRoad
Professional teams
1961Helyett–Fynsec–Hutchinson
1962Peugeot–BP–Dunlop
1963Bertin–Porter 39–Milremo [fr]

Raymond Huguet (8 February 1938 – 21 September 2022) was a French professional cyclist. He raced professionally from 1961 to 1963 and competed in the 1961 Giro d'Italia.

Awards

References

  1. "Loir-et-Cher : disparition de Raymond Huguet, il avait couru le Giro 1961". Loir-et-Cher (in French). La Nouvelle République du Centre-Ouest. 21 September 2022. Retrieved 22 September 2022.

External links


Flag of FranceBiography icon

This biographical article related to a French cycling person born in the 1930s is a stub. You can help Misplaced Pages by expanding it.

Categories:
  • I've found some information about Hiziya or Hizyaz. Here are the top 5 points:

    1. **Definition:** Hiziya or Hizyaz is a traditional Sudanese dish, which is a type of sweet pastry originating from Sudan.

    2. **Ingredients:** The dish typically consists of a mixture of ground wheat flour, sugar, and ghee (clarified butter), wrapped in a thin layer of dough and deep-fried until golden brown.

    3. **Regional popularity:** Hiziya is a beloved dessert in Sudan and is often served as a sweet treat at special occasions and celebrations, such as weddings and holidays.

    4. **Variations:** Recipes for Hiziya can vary depending on the region and individual preferences, with some variations including nuts, cardamom, or rose water for added flavor.

    5. **Cultural significance:** Hiziya holds cultural significance in Sudanese culture, with its preparation and sharing often serving as a way to bond and show hospitality to guests.

    Please let me know if you'd like more information!
    @4MD8 researching the topic Hizyaz
@4MD8: I've found some information about Hiziya or Hizyaz. Here are the top 5 points: 1. **Definition:** Hiziya or Hizyaz is a traditional Sudanese dish, which is a type of sweet pastry originating from Sudan. 2. **Ingredients:** The dish typically consists of a mixture of ground wheat flour, sugar, an...
Ad.

Before you begin

Life Coaching By Dr. Ann
Or continue to this article
X