| Salinicoccus jeotgali | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Salinicoccus |
| Species: | S. jeotgali |
| Binomial name | |
| Salinicoccus jeotgali Aslam et al. 2007 | |
Salinicoccus jeotgali is a bacterium, first isolated from jeotgal, hence its name. It is moderately halophilic, Gram-positive and coccus-shaped, designated strain S2R53-5 (=KCTC 13030 =LMG 23640).
References
- Aslam, Z.; Lim, J. H.; Im, W.-T.; Yasir, M.; Chung, Y. R.; Lee, S.-T. (2007). "Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 57 (3): 633–638. doi:10.1099/ijs.0.64586-0. ISSN 1466-5026. PMID 17329798.
Further reading
- Horikoshi, Koki, ed. Extremophiles Handbook:... Vol. 1. Springer, 2011.
- Jefferson, K., and Vance Fowler. Staphylococci in human disease. Ed. Gordon Archer. West Sussex, UK: Wiley-Blackwell, 2009.
External links
| Taxon identifiers | |
|---|---|
| Salinicoccus jeotgali | |
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