 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Sōmen salad" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message) |
| Type | Salad |
|---|---|
| Place of origin | Japan |
| Serving temperature | Cold |
| Main ingredients | Noodles (sōmen), vinegar sauce |
Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold. It is a dish based on its main ingredient, the sōmen noodle. Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish. Some recipes include chicken broth, lemon juice, or sesame oil for mixing in the broth. The variety of garnish ranges from shredded lettuce, scallions, sesame seeds, slivered char siu or ham to scrambled eggs.
References
- "Simple Sōmen Salad Recipe: Tips for Making Sōmen Salad". MasterClass. April 14, 2022. Retrieved October 17, 2023.
| Japanese food and drink | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Shushoku |
| ||||||||
| Okazu | |||||||||
| Soup (Shirumono) | |||||||||
| Set menu | |||||||||
| Beverages |
| ||||||||
| Snacks / desserts/ Wagashi | |||||||||
| Fruits | |||||||||
| Ingredients / condiments | |||||||||
| Utensils | |||||||||
| Lists | |||||||||
| Related | |||||||||
 | This Japanese cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |