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Suguo

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This article is about a type of dish. For the supermarket, see Suguo Supermarket.
This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (January 2016)

Suguo (simplified Chinese: 酥锅; traditional Chinese: 酥鍋) is a traditional dish in Zibo, Shandong province for the Spring Festival (Chinese New Year). The inventor Su Xiaomei is the younger sister of Su Shi-a famous poet in the Song dynasty.

Cooking Method and Nutritional Value

The dish can be cooked using pork, Saccharina japonica, lotus root, tofu and so on.

References

  1. "The introduction of Zibo." Archived 2008-04-26 at the Wayback Machine Retrieved Jan 7, 2016.
  2. "The introduction of Shandong." Retrieved Jan 7, 2016.
  3. "Chinese festivals：traditions, customs and rituals" Wei Liming；translated,Yue Liwen & Tao Lang,2010.
  4. "Su Xiaomei." Retrieved May 4, 2014.
  5. "Experience of Sushi." Retrieved Jan 5, 2016.
  6. "Song Dynasty" Retrieved Mar 7, 2014.
  7. "Saccharina japonica | Seaweed Industry Association" Archived 2015-09-09 at the Wayback Machine Retrieved Dec 12, 2015.
  8. "What is Lotus root." Retrieved Dec 23, 2015.
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