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Tallarín saltado

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Tallarín saltado
Tallarín saltado
Place of originPeru

Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces. To make this dish, some cooked noodles, vegetables and portions of meat are sautéed to taste. The seasoning or dressing comes from Chinese spices and sesame oil.

Tallarín saltado represents a localized Peruvian variation of chifa cuisine and bears a resemblance to the Chinese stir-fried noodle dishes known internationally as chow mein.

When tallarín saltado is served together with arroz chaufa on a single dish, the combination is colloqually referred to as "aeropuerto", which translates to "airport" in English.

References

  1. Zapata Acha, Sergio (2006). Diccionario de gastronomía peruana tradicional (in Spanish). Lima, Perú: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería. ISBN 9972-54-155-X. OCLC 124082077.
  2. Whiting, Michael (2023-08-10). "Tallarin Saltado - Food2spoon %". Food2spoon. Retrieved 2023-09-09.
  3. Acurio, Gastón. (2008). Larousse de la gastronomía peruana : diccionario gatronómico ilustrado (in Spanish). Lima, Perú: Q.W. Editores. p. 21. ISBN 978-9972-58-937-9. OCLC 697036587.
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