A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes.
Toast points may be prepared as a part of a dish, as an accompaniment, and are also used as a garnish.
See also
References
- Dean, L.S. (2008). Come One, Come All: Easy Entertaining with Seasonal Menus : with Over 150 Recipes from the Star Tribune Taste Section. Minnesota Historical Society Press. p. 34. ISBN 978-0-87351-619-8. Retrieved June 23, 2017.
- LaFray, J. (2002). Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant. Seaside Publishing. p. 145. ISBN 978-0-942084-95-5. Retrieved June 23, 2017.
- Selasky, Susan (28 December 2016). "Smoked Salmon with Dill Cream Cheese on Toast Points". Detroit Free Press. Retrieved 5 December 2023.
- Tsapovsky, Flora (26 August 2015). "Point Reyes Rave". North Bay Bohemian. Retrieved 6 September 2015.
- Neman, Daniel (24 August 2015). "Making butter better". Mason City Globe Gazette. St. Louis Post-Dispatch (TNS). Retrieved 6 September 2015.
- Twentieth century cook book. Geographical publishing co. 1921. p. 46. Retrieved June 23, 2017.
External links
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