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Tuna bun

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Tuna bun
Alternative namesTuna fish bun
Place of originHong Kong
Main ingredientsflour, tuna
Tuna bun
Traditional Chinese吞拿魚包
Simplified Chinese吞拿鱼包
Jyutpingtan1 naa4 jyu4 baau1
Transcriptions
Yue: Cantonese
Jyutpingtan1 naa4 jyu4 baau1

Tuna bun, Tuna fish bun (Chinese: 吞拿魚包; Jyutping: tan1 naa4 jyu4 baau1) is a Hong Kong-style fish bun. It is a bun that contains tuna paste. It is commonly found in Hong Kong.

Due to the high price of a whole tuna, almost all bakeries in Hong Kong use canned tuna to make tuna buns.

  • A tuna bun filled with canned tuna A tuna bun filled with canned tuna

See also

References

  1. Qiu, Yongling (2011). 港麵包 港味道 (Popular bread in Hong Kong). 萬里機構 (Wan Li Book). p. 92. ISBN 9789621446473.
  2. "Local Bakery". Retrieved 29 January 2014.
  3. "Consumers urged to choose wisely amidst rise in bread prices". Choice # 377 (March 14, 2008). Consumer Council. Archived from the original on 4 February 2014. Retrieved 29 January 2014.
  4. "Flavor of the city". China Daily. Retrieved 29 January 2014.

External links

Media related to Tuna bun at Wikimedia Commons

Hong Kong breads
Category: