Misplaced Pages

U Pan de Natale

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
French bread
You can help expand this article with text translated from the corresponding article in French. (December 2022) Click for important translation instructions.
  • Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Misplaced Pages.
  • Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
  • You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Misplaced Pages article at ]; see its history for attribution.
  • You may also add the template {{Translated|fr|Pan de Natale}} to the talk page.
  • For more guidance, see Misplaced Pages:Translation.

U Pan de Natale is a type of bread that is traditionally served during Christmastide in Monaco.

The bread is circular, decorated with a cross formed by four to seven walnuts or hazelnuts. The bread would be placed in the centre of the table during the festive period after being blessed by the fireside and surrounded by olive twigs. The bread would be surrounded by thirteen desserts, and remain there until Epiphany. The bread is also consecrated during Christmas Mass and blessed during Midnight Mass on Christmas Eve at Monaco's Cathedral of Our Lady Immaculate in Monaco-Ville. The Archbishop of Monaco symbolically blesses the breads for Christmas dinner during the offering.

The tradition is at risk of extinction, and attempts are being made to revive it by the Monaco Committee on Traditions with the assistance of Monégasque bakeries.

See also

References

  1. ^ Darra Goldstein; Kathrin Merkle; Stephen Mennell (1 January 2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. pp. 310–. ISBN 978-92-871-5744-7.
  2. ^ "Christmas Traditions in Monaco". Hello Monaco. 24 December 2019. Archived from the original on 2020-06-21. Retrieved 8 July 2020.


Stub icon

This bread-related article is a stub. You can help Misplaced Pages by expanding it.

This Monaco-related article is a stub. You can help Misplaced Pages by expanding it.

Categories:
U Pan de Natale Add topic