| Revision as of 08:19, 19 October 2016 editGianluca.molla (talk | contribs)18 edits Production of a novel article on D-amino acids← Previous edit | Latest revision as of 21:15, 19 January 2022 edit undoChristian75 (talk | contribs)Extended confirmed users, New page reviewers, Pending changes reviewers, Rollbackers114,675 edits {{R with history}} | ||
| (18 intermediate revisions by 11 users not shown) | |||
| Line 1: | Line 1: | ||
| #REDIRECT ] | |||
| {{Biochem-stub}} | |||
| {{ |
{{R with history}} | ||
| {{Use dmy dates|date=July 2016}} | |||
| ] | |||
| Amino acids are chiral compounds that are present in living organisms as free compounds or as polymers such as peptides or proteins. The 20 L-Amino acids present in proteins and peptides are defined as ]. About 500 amino acids are known and have been classified in many ways base on their chemical/physical properties <ref>{{cite journal |title = New Naturally Occurring Amino Acids|vauthors = Wagner I, Musso H|doi = 10.1002/anie.198308161|journal = ]|volume = 22|issue = 11|pages = 816–28|date = November 1983}}{{Closed access}}</ref>. | |||
| All α-amino acids (AA) but glycine exist in either of the two enantiomers, which are mirror images of each other (the so called D- and L-enantiomers): | |||
| ==References== | |||
| {{reflist}} | |||
Latest revision as of 21:15, 19 January 2022
Redirect to:
- With history: This is a redirect from a page containing substantive page history. This page is kept as a redirect to preserve its former content and attributions. Please do not remove the tag that generates this text (unless the need to recreate content on this page has been demonstrated), nor delete this page.
- This template should not be used for redirects having some edit history but no meaningful content in their previous versions, nor for redirects created as a result of a page merge (use {{R from merge}} instead), nor for redirects from a title that forms a historic part of Misplaced Pages (use {{R with old history}} instead).