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Revision as of 11:30, 3 May 2022 editM.Bitton (talk | contribs)Extended confirmed users54,221 editsm Reverted 3 edits by 41.249.18.212 (talk) to last revision by Old Man ConsequencesTags: Twinkle Undo Reverted← Previous edit Revision as of 15:09, 3 May 2022 edit undo41.249.18.212 (talk)No edit summaryTags: Manual revert Reverted Mobile edit Mobile web editNext edit →
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'''Mhadjeb''' is a crepe-like semolina based flatbread originating from ].<ref name=Michel /> '''Mhadjeb''' is a crepe-like semolina based flatbread originating from ].<ref name=Michel />


Mhadjeb is a traditional Algerian dish, it is a fine crepe-like semolina based flatbread typically stuffed with a mixture of onion, garlic, tomato, peppers and spices.<ref name=Michel /><ref>“”</ref> Mhadjeb is a traditional Moroccan dish, it is a fine crepe-like semolina based flatbread typically stuffed with a mixture of onion, garlic, tomato, peppers and spices.<ref name=Michel /><ref>“”</ref>


==See also== ==See also==

Revision as of 15:09, 3 May 2022

Algerian food item
Mhadjeb
TypeFlatbread
Place of originMorocco

Mhadjeb is a crepe-like semolina based flatbread originating from Morocco.

Mhadjeb is a traditional Moroccan dish, it is a fine crepe-like semolina based flatbread typically stuffed with a mixture of onion, garlic, tomato, peppers and spices.

See also

References

  1. ^ Les propriétés intellectuelles By Dupuis Michel
  2. Mhadjeb
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