Revision as of 11:30, 3 May 2022 editM.Bitton (talk | contribs)Extended confirmed users54,221 editsm Reverted 3 edits by 41.249.18.212 (talk) to last revision by Old Man ConsequencesTags: Twinkle Undo Reverted← Previous edit | Revision as of 15:09, 3 May 2022 edit undo41.249.18.212 (talk)No edit summaryTags: Manual revert Reverted Mobile edit Mobile web editNext edit → | ||
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| country = ]<ref name=Michel> | | country = ]<ref name=Michel> | ||
By Dupuis Michel</ref> | By Dupuis Michel</ref> | ||
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'''Mhadjeb''' is a crepe-like semolina based flatbread originating from ].<ref name=Michel /> | '''Mhadjeb''' is a crepe-like semolina based flatbread originating from ].<ref name=Michel /> | ||
Mhadjeb is a traditional |
Mhadjeb is a traditional Moroccan dish, it is a fine crepe-like semolina based flatbread typically stuffed with a mixture of onion, garlic, tomato, peppers and spices.<ref name=Michel /><ref>“”</ref> | ||
==See also== | ==See also== |
Revision as of 15:09, 3 May 2022
Algerian food itemType | Flatbread |
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Place of origin | Morocco |
Mhadjeb is a crepe-like semolina based flatbread originating from Morocco.
Mhadjeb is a traditional Moroccan dish, it is a fine crepe-like semolina based flatbread typically stuffed with a mixture of onion, garlic, tomato, peppers and spices.
See also
References
- ^ Les propriétés intellectuelles By Dupuis Michel
- “Mhadjeb”
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