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{{Short description|Indonesian traditional steamed banana dumpling}} |
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{{Infobox prepared food |
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{{Infobox food |
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| name = Timphan |
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| name = Timphan |
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| image = Timphan.jpg |
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| image = Timphan Asoe Kaya.jpg |
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| image_size = 250px |
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| image_size = 250px |
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| alternative names = Timpan |
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| alternate_name = Timpan |
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| caption = Timphan |
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| caption = Timphan |
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| country = ] |
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| country = ] |
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| region = ], Sumatra |
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| region = ] |
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| creator = |
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| creator = |
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| course = Snack |
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| course = Snack |
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'''Timphan''' or '''timpan''' is a steamed banana dumpling, a traditional '']'' specialty of ], ].<ref>{{cite news | work = Serambi Indonesia | title = Sihir Timphan, Kesohor ke Nusantara | date = 19 October 2013 | url = http://aceh.tribunnews.com/2013/10/19/sihir-timphan-kesohor-ke-nusantara | language = Indonesian }}</ref> Ingredients to make timphan consists of ], ground ] and ]. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened '']'' or grated coconut mixed with sugar. Then the dough is wrapped in ] and steamed for an hour. |
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'''Timphan''' or '''timpan''' is a steamed banana dumpling, a traditional '']'' specialty of ], ] usually served during Eid or other special occasions.<ref>{{cite news | work = Serambi Indonesia | title = Sihir Timphan, Kesohor ke Nusantara | date = 19 October 2013 | url = http://aceh.tribunnews.com/2013/10/19/sihir-timphan-kesohor-ke-nusantara | language = Indonesian }}</ref> Ingredients to make timphan consists of ], ground ] and ]. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened '']'' or grated coconut mixed with sugar. Then the dough is wrapped in ] and steamed for an hour. |
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It is quite similar to another Indonesian favourite ''kue'', ]. The difference is nagasari uses the slices of banana as fillings, while timphan is filled with sweet grated coconut instead, while banana is incorporated into its skin dough. |
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It is quite similar to another Indonesian favourite ''kue'', ]. The difference is nagasari uses the slices of banana as fillings, while timphan is filled with sweet grated coconut instead, while banana is incorporated into its skin dough. |
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==See also== |
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==See also== |
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{{Portal|Food|Indonesia}} |
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* ] |
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{{Reflist}} |
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{{Reflist}} |
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{{Indonesian cuisine}} |
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{{Rice Cakes}} |
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{{Rice Cakes}} |
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{{Dumplings}} |
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{{Dumplings}} |
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{{Indonesian cuisine}} |
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{{Kue}} |
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Timphan
Indonesian cuisine by ethnicity
