| Revision as of 16:22, 8 January 2024 editGunkarta (talk | contribs)Extended confirmed users47,610 edits Restored revision 1194334293 by Northheavensky (talk): Same food different name, should be mergedTags: Twinkle Undo← Previous edit | Revision as of 16:26, 8 January 2024 edit undoMegat Lanang (talk | contribs)71 edits Different Onde-onde and Klepon , diffrent ingredient diffrent texsture, different colourTags: Reverted disambiguation template removed Mobile edit Mobile web editNext edit → | ||
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| {{Short description|Malaysian traditional rice cake}} | |||
| '''Onde-onde''' or '''onde onde''' may refer to: | |||
| {{Use dmy dates|date=January 2024}} | |||
| {{EngvarB|date=January 2024}} | |||
| {{Infobox food | |||
| | name = Onde-onde | |||
| | image = Onde-onde@buah melaka.jpg | |||
| | image_size = 250px | |||
| | alternate_name = Buah Melaka(Malaysia) , Ondeh-ondeh(Singapore) , Kuih pancit(Brunei) | |||
| | caption = | |||
| | region = ] , ] and ] | |||
| | national_cuisine = ], ], ] | |||
| | creator = ]<ref name="Buah Melaka">Tan Bee Hong ''Malaysia.The name of Onde-onde and Buah Melaka'' (Ed. rev. et augm.) 2016 , p.253-4</ref> | |||
| | course = | |||
| | type = ] | |||
| | served = | |||
| | main_ingredient = ], ] (gula Melaka), grated ] | |||
| | variations = | |||
| | similar_dish = ], ], ], ], ] , ] | |||
| | calories = | |||
| | other = | |||
| }} | |||
| '''Onde-onde''' or '''Buah Melaka''' is a green glutinous rice ball with grated coconut made of sweet pottato flour , pandan leaves and (Malacca palm sugar) . The Onde-Onde name in Malay word means chewy and jiggly<ref name="Buah Melaka"/>. | |||
| * ], a boiled rice cake stuffed with palm sugar | |||
| * ], a pastry made from rice flour covered in sesame seeds | |||
| {{Disambiguation}} | |||
Revision as of 16:26, 8 January 2024
Malaysian traditional rice cake
 | |
| Alternative names | Buah Melaka(Malaysia) , Ondeh-ondeh(Singapore) , Kuih pancit(Brunei) |
|---|---|
| Type | Snack |
| Region or state | Malaysia , Singapore and Brunei |
| Associated cuisine | Malaysia, Singapore, Brunei |
| Created by | Malacca |
| Main ingredients | Rice cake, palm sugar (gula Melaka), grated coconut |
| Similar dishes | bua loi, mont lone yay baw, Khanom tom, tangyuan, modak , Klepon |
Onde-onde or Buah Melaka is a green glutinous rice ball with grated coconut made of sweet pottato flour , pandan leaves and (Malacca palm sugar) . The Onde-Onde name in Malay word means chewy and jiggly.