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{{More citations needed|date=August 2020}} |
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{{distinguish|Taro pastry}} |
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{{Infobox prepared food |
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{{Infobox prepared food |
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| name = Taro cake |
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| name = Taro cake |
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| image = ] |
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| image = A Taro cake.jpg |
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| caption = |
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| image_size = 230px |
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| alternate_name = yam cake |
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| caption = Taro cake |
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| alternate_name = Yam cake |
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| country = ] |
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| region = Chinese-speaking areas |
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| country = ] |
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| region = ] and ] |
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| creator = |
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| creator = |
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| course = ], side dish |
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| course = ] |
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| served = |
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| served = |
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| main_ingredient = ], rice flour |
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| main_ingredient = ], rice flour |
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| variations = Fried and steamed |
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| variations = Fried and steamed |
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| calories = |
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| calories = |
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| other = |
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| other = |
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}} |
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{{Chinese |
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|t={{linktext|芋頭|糕}} |
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|s={{linktext|芋头|糕}} |
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|l=taro cake |
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|p=yùtóu gāo |
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|mi={{IPAc-cmn|yu|4|t|ou|2|g|ao|1}} |
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|y=wuhtáu gōu |
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|j=wu6 tau2 gou1 |
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|ci={{IPAc-yue|w|u|6|t|au|2|g|ou|1}} |
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|c2=芋粿 |
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|poj2=ō͘-ké or ō͘-kóe |
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}} |
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}} |
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⚫ |
'''Taro cake''' ({{zh|first=t|t=芋頭糕|s=芋头糕|p=yùtóu gāo|cy=wuhtáu gōu}}) is a ] dish made from the vegetable ]. While it is denser in texture than ]s, both of these savory cakes are made in similar ways, with ] as the main ingredient. As a ], it is usually cut into rectangular slices and ] before serving. It is found in ], ], and overseas ] restaurants. Other ingredients often include ] and ], or even ]s.<ref name="christinesrecipes"> |
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{{Chinese|t={{linktext|芋頭|糕}}|s={{linktext|芋头|糕}}|j=wu6 tau4 gou1|p=yùtóu gāo|l=taro cake|c2=芋粿|poj2=ō͘-ké or ō͘-kóe}} |
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| ⚫ |
'''Taro cake''' ({{zh|t=芋頭糕|s=芋头糕|j=''wu''<sup>''6''</sup> ''tau''<sup>''6''</sup> ''gou''<sup>''1''</sup>}}) is a ] dish made from the vegetable ]. While it is denser in texture than ]s, both these savory cakes made in a similar ways, with ] as the main ingredient. When served in ] cuisine, it is cut into square-shaped slices and ] before serving. It is found in ], ], and overseas ]s restaurants. Other ingredients often include ] and ], or even ]s.<ref name="christinesrecipes"> |
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{{cite web |
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{{cite web |
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|url=http://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html#.UEjM4_I6eio |
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|url=http://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html#.UEjM4_I6eio |
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|title=Chinese New Year Taro Cake |
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|title=Chinese New Year Taro Cake |
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|author= |
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|work=christinesrecipes.com |
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|work=christinesrecipes.com |
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|date=January 26, 2009 |
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|date=January 26, 2009 |
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|accessdate=6 September, 2012 |
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|access-date=6 September 2012 |
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}}</ref> It is usually topped with chopped ]s. |
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}}</ref> It is usually topped with chopped ]s. |
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==Variety== |
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==Variety== |
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===Dim sum=== |
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The pan fried square taro cake is semi-crunchy on the outside and medium-soft on the inside. It is also the most consistent version with more or less the same formula in ] and ], or among overseas ] communities. |
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===Regional home-style=== |
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===Regional home-style=== |
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The other version is the more home-style baked version. Usually it uses the same ingredients and steamed for long periods of time in a deep pan until it is ultra soft and pasty. The formula varies greatly depending on the family ] or regional tastes. |
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The other version is the more home-style baked version. Usually it uses the same ingredients and steamed for long periods of time in a deep pan until it is ultra soft and pasty. The formula varies greatly depending on the family ] or regional tastes. |
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===Frozen taro cake=== |
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===Frozen taro cake=== |
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==In other cultures== |
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==In other cultures== |
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A similar dish is prepared in the ], where it is called ''bánh khoai môn''. |
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A similar dish is prepared in the ], where it is called ''bánh khoai môn''. |
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In ] and ], it is known as yam cake. |
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Taro cake, is sometimes referred to as yam cake, which is made from taro and not from yam due to the mistranslation in Malaysia and Singapore. |
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==See also== |
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==See also== |
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{{Ccat}} |
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{{Cantonese cuisine}} |
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{{Cantonese cuisine}} |
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{{Chinese New Year}} |
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{{Chinese New Year}} |
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{{Portal bar|Food|China}} |
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The other version is the more home-style baked version. Usually it uses the same ingredients and steamed for long periods of time in a deep pan until it is ultra soft and pasty. The formula varies greatly depending on the family recipe or regional tastes.
Taro cake
