Revision as of 15:21, 8 January 2024 editMegat Lanang (talk | contribs)71 edits Onde-onde Malaysian cuisine origin from MalaccaTags: Reverted disambiguation template removed Mobile edit Mobile web edit← Previous edit | Latest revision as of 05:54, 3 June 2024 edit undoDPL bot (talk | contribs)Bots669,589 editsm Robot: removing incoming links template; fewer than 25 links (see the FAQ)Tag: Manual revert | ||
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'''Onde-onde''' or '''onde onde''' may refer to: | |||
{{Short description|Malaysian traditional rice cake}} | |||
{{Use dmy dates|date=January 2024}} | |||
{{EngvarB|date=January 2024}} | |||
{{Infobox food | |||
| name = Onde-onde | |||
| image = Onde-onde@buah melaka.jpg | |||
| image_size = 250px | |||
| alternate_name = Buah Melaka(Malaysia), Ondeh-ondeh(Singapore), kuih pancit(Brunei) | |||
| caption = | |||
| region = ] | |||
| national_cuisine = ] | |||
| creator = | |||
| course = | |||
| type = ] | |||
| served = | |||
| main_ingredient = ], ] (gula Melaka), grated ] | |||
| variations = | |||
| similar_dish = ], ], ], ], ] , ] | |||
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}} | |||
* ], a boiled rice cake stuffed with palm sugar | |||
'''Onde-onde''' or '''Buah Melaka''' is a green glutinous rice ball with grated coconut made of sweet pottato flour , pandan leaves and (Malacca palm sugar) . The Onde-Onde name in Malay word means chewy and jiggly. The name of Buah Melaka inspired by Melaka fruits and gula Melaka (Phyllanthus emblica). Different Buah Melaka and Klepon , Buah Melaka must use gula Melaka and pandan leaves not use food colouring while Klepon can use any palm sugar . | |||
* ], a pastry made from rice flour covered in sesame seeds | |||
{{Disambiguation}} |
Latest revision as of 05:54, 3 June 2024
Onde-onde or onde onde may refer to:
- Klepon, a boiled rice cake stuffed with palm sugar
- Jin deui, a pastry made from rice flour covered in sesame seeds
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