Revision as of 16:10, 8 January 2024 editMegat Lanang (talk | contribs)71 edits Onde-onde or Buah MelakaTags: Reverted Mobile edit Mobile web edit← Previous edit | Latest revision as of 05:54, 3 June 2024 edit undoDPL bot (talk | contribs)Bots669,589 editsm Robot: removing incoming links template; fewer than 25 links (see the FAQ)Tag: Manual revert | ||
(24 intermediate revisions by 12 users not shown) | |||
Line 1: | Line 1: | ||
'''Onde-onde''' or '''onde onde''' may refer to: | |||
{{Short description|Malaysian traditional rice cake}} | |||
{{Use dmy dates|date=January 2024}} | |||
{{EngvarB|date=January 2024}} | |||
{{Infobox food | |||
| name = Onde-onde | |||
| image = Onde-onde@buah melaka.jpg | |||
| image_size = 250px | |||
| alternate_name = Buah Melaka(Malaysia), Ondeh-ondeh(Singapore), kuih pancit(Brunei) | |||
| caption = | |||
| region = ] , ] and ] | |||
| national_cuisine = ], ], ] | |||
| creator = ]<ref name="Buah Melaka">Tan Bee Hong ''Malaysia.The name of Onde-onde and Buah Melaka'' (Ed. rev. et augm.) 2016 , p.253-4</ref> | |||
| course = | |||
| type = ] | |||
| served = | |||
| main_ingredient = ], ] (gula Melaka), grated ] | |||
| variations = | |||
| similar_dish = ], ], ], ], ] , ] | |||
| calories = | |||
| other = | |||
}} | |||
* ], a boiled rice cake stuffed with palm sugar | |||
'''Onde-onde''' or '''Buah Melaka''' is a green glutinous rice ball with grated coconut made of sweet pottato flour , pandan leaves and (Malacca palm sugar) . The Onde-Onde name in Malay word means chewy and jiggly<ref name="Buah Melaka"/>. | |||
* ], a pastry made from rice flour covered in sesame seeds | |||
{{Disambiguation}} | |||
==Name and History== | |||
The name of Buah Melaka inspired by Melaka fruits and gula Melaka (Phyllanthus emblica). It is mainly known as ''onde-onde'' in Malaysia , Singapore and Brunei . It is also known by the name 'buah melaka' (] fruit)<ref>{{cite web|url=http://www.nst.com.my/news/2016/06/153725/break-fast-scenic-view|title=Break fast with scenic view|author=Tan Bee Hong|work=New Straits Times|date=22 June 2016|access-date=3 October 2016}}</ref>. Different Buah Melaka and Klepon , Buah Melaka must use gula Melaka and pandan leaves not use food colouring while Klepon can use any palm sugar and food colouring. | |||
==Reference== | |||
{{reflist}} |
Latest revision as of 05:54, 3 June 2024
Onde-onde or onde onde may refer to:
- Klepon, a boiled rice cake stuffed with palm sugar
- Jin deui, a pastry made from rice flour covered in sesame seeds
If an internal link led you here, you may wish to change the link to point directly to the intended article. Category: