Onde-onde: Difference between revisions

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			'''Onde-onde''' or '''onde onde''' may refer to:
	{{EngvarB\|date=January 2024}}
	{{Infobox food
	\| name = Onde-onde
	\| image = Onde-onde@buah melaka.jpg
	\| image_size = 250px
	\| alternate_name = Buah Melaka (Malaysia) , Ondeh-ondeh (Singapore) , Kuih pancit (Brunei)
	\| caption =
	\| country = ]<ref>Warisan Budaya Tidak Ketara Malaysia https://www.kkd.gov.my/index.php?option=com_content&view=article&id=594:&catid=65&lang=en</ref>
	\| national_cuisine = ], ], ]
	\| creator = ]<ref name="Buah Melaka">Tan Bee Hong ''Malaysia.The name of Onde-onde and Buah Melaka'' (Ed. rev. et augm.) 2016 , p.253-4</ref>
	\| course =
	\| type = ]
	\| served =
	\| main_ingredient = ], ] leaves ] (gula Melaka), grated ]
	\| variations =
	\| similar_dish = ], ], ], ], ] , ]
	\| calories =
	\| other =
	}}

			* ], a boiled rice cake stuffed with palm sugar
	''''Onde-onde'''' or ''''Buah Melaka'''' is a type ] and popular dish in ] it origin from ]<ref>History of Buah Melaka or Onde-onde https://sayangmelaka.blogspot.com/2010/10/tahukah-anda_8184.html?m=1</ref>, notably in ] , ] and ] . The main ingredient is grated coconut, glutinous rice flour, pandan leaves and (Malacca palm sugar) <ref name="Buah Melaka"/>. The Onde-onde name in Malay word means jiggly<ref>Onde-onde in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/cari1?keyword=onde-onde </ref><ref>Buah Melaka in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/Cari1?keyword=Buah+Melaka</ref>.
			* ], a pastry made from rice flour covered in sesame seeds
			{{Disambiguation}}

Latest revision as of 05:54, 3 June 2024

Onde-onde or onde onde may refer to:

Klepon, a boiled rice cake stuffed with palm sugar
Jin deui, a pastry made from rice flour covered in sesame seeds

Topics referred to by the same term

This disambiguation page lists articles associated with the title Onde-onde.
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Disambiguation pages