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'''Onde-onde''' or '''onde onde''' may refer to: | |||
#redirect ] | |||
* ], a boiled rice cake stuffed with palm sugar | |||
{{EngvarB|date=January 2024}} | |||
* ], a pastry made from rice flour covered in sesame seeds | |||
{{Infobox food | |||
{{Disambiguation}} | |||
| name = Onde-onde | |||
| image = Onde-onde@buah melaka.jpg | |||
| image_size = 250px | |||
| alternate_name = Buah Melaka(Malaysia) , Ondeh-ondeh(Singapore) , Kuih pancit(Brunei) | |||
| caption = | |||
| country = ]<ref>Warisan Budaya Tidak Ketara Malaysia https://www.kkd.gov.my/index.php?option=com_content&view=article&id=594:&catid=65&lang=en</ref> | |||
| national_cuisine = ], ], ] | |||
| creator = ]<ref name="Buah Melaka">Tan Bee Hong ''Malaysia.The name of Onde-onde and Buah Melaka'' (Ed. rev. et augm.) 2016 , p.253-4</ref> | |||
| course = | |||
| type = ] | |||
| served = | |||
| main_ingredient = ], ] leaves ] (gula Melaka), grated ] | |||
| variations = | |||
| similar_dish = ], ], ], ], ] , ] | |||
| calories = | |||
| other = | |||
}} | |||
''''Onde-onde'''' or ''''Buah Melaka'''' is a type ] and popular dish in ] it origin from ], notably in ] , ] and ] . The main ingredient is grated coconut, glutinous rice flour, pandan leaves and (Malacca palm sugar) <ref name="Buah Melaka"/>. The Onde-onde name in Malay word means chewy and jiggly<ref>Onde-onde in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/cari1?keyword=onde-onde </ref><ref>Buah Melaka in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/Cari1?keyword=Buah+Melaka</ref>. | |||
==Reference== | |||
{{reflist}} |
Latest revision as of 05:54, 3 June 2024
Onde-onde or onde onde may refer to:
- Klepon, a boiled rice cake stuffed with palm sugar
- Jin deui, a pastry made from rice flour covered in sesame seeds
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