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Revision as of 00:57, 17 August 2021 editNormal Name (talk | contribs)Extended confirmed users17,829 editsm Importing Wikidata short description: "Hamburger that includes kimchi in its preparation" (Shortdesc helper)← Previous edit Latest revision as of 16:11, 22 August 2024 edit undoReywas92 (talk | contribs)Extended confirmed users, Page movers, Pending changes reviewers, Rollbackers81,139 edits sources do not substantively establish that this is a distinct and notable concept beyond that one can simply use kimchi as a topping. I can put anything on a burger and call it an X burger (easy-merge)Tag: New redirect 
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{{Short description|Hamburger that includes kimchi in its preparation}}
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A '''kimchi burger''' is a hamburger that includes ] in its preparation.<ref name="Editors 2014 p. 139"/> Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States.<ref name="Johnson 2015"/><ref name="Anderson 2014"/><ref name="Verizon FiOS1"/> McDonald's restaurants in South Korea serve kimchi burgers.<ref name="Barber 2008 p. 211"/><ref name="Ritzer 2009 p. 367"/> In addition to kimchi burgers being prepared using ], they may be prepared using ], such as ].<ref name="Moderne 2013"/> Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and ], among others.<ref name="Wine Spectator">{{cite web | url=http://www.winespectator.com/webfeature/show/id/51667 | title=Dining Tip: Korean BBQ Burger With Fried Egg | publisher=] | date=June 1, 2015 | accessdate=1 October 2015}}</ref>


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==History==
The kimchi burger is a relatively newer, modern style of hamburger.<ref name="Eun-Young"/> It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.<ref name="Ritzer 2011 p. 202"/><ref name="American Studies">{{cite journal | jstor=40643232 | title=Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption |author1=Ritzer, George |author2=Malone, Elizabeth L. | journal=American Studies | date=Summer–Fall 2000 | volume=41 | issue=2–3 | pages=97–118|quote=In Seoul, competitors to McDonald's include Americana and Uncle Joe's Hamburger (the inventor of the kimchi burger featuring an important local condiment - spicy pickled cabbage). ...}} {{subscription required}}</ref>

==See also==
{{portal|Food}}
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==References==
{{reflist|refs=
<ref name="Editors 2014 p. 139">{{cite book | last=Editors | first=L.F. | title=The Burger: An Action-Packed Tasty Adventure | publisher=Parragon Books | year=2014 | isbn=978-1-78186-242-1 | url=https://books.google.com/books?id=W9ScAwAAQBAJ&pg=PT139 | page=139}}</ref>
<ref name="Barber 2008 p. 211">{{cite book | last=Barber | first=B.R. | title=Consumed: How Markets Corrupt Children, Infantilize Adults, and Swallow Citizens Whole | publisher=W. W. Norton | series=Norton paperback | year=2008 | isbn=978-0-393-33089-2 | url=https://books.google.com/books?id=ESWxJvaeEBIC&pg=PA211 | page=211}}</ref>
<ref name="Ritzer 2009 p. 367">{{cite book | last=Ritzer | first=G. | title=McDonaldization: The Reader | publisher=SAGE Publications | year=2009 | isbn=978-1-4129-7582-7 | url=https://books.google.com/books?id=AkuyY9MDNNMC&pg=PA367 | page=367}}</ref>
<ref name="Johnson 2015">{{cite web | last=Johnson | first=Stacie Overton | title=Abu Dhabi Foodie News: a new kimchi burger at Jones, Blue Grill's new asparagus menu and a new Mexican restaurant in WTC | website=The National | date=May 7, 2015 | url=http://www.thenational.ae/blogs/bites/abu-dhabi-foodie-news-a-new-kimchi-burger-at-jones-blue-grills-new-asparagus-menu-and-a-new-mexican-restaurant-in-wtc | accessdate=October 1, 2015}}</ref>
<ref name="Anderson 2014">{{cite web | last=Anderson | first=Brett | title=New Orleans' Top 10 hamburgers: Brett Anderson names the best one in the city | website=NOLA.com | date=November 19, 2014 | url=http://www.nola.com/dining-guide/index.ssf/2014/08/new_orleans_top_10_hamburgers.html | accessdate=October 1, 2015}}</ref>
<ref name="Verizon FiOS1">{{cite web | title="Signature Dish" Recipe: Kimchi Burger at HUSH Bistro in Farmingdale | website=Verizon FiOS1 News - Long Island | date=September 25, 2015 | url=http://www.fios1news.com/longisland/kimchi-burger-signature-dish | accessdate=October 1, 2015 | archive-url=https://web.archive.org/web/20150926222803/http://www.fios1news.com/longisland/kimchi-burger-signature-dish | archive-date=September 26, 2015 | url-status=dead }}</ref>
<ref name="Moderne 2013">{{cite web | last=Moderne | first=db Bistro | title=7 Riffs on the Un-Burger Around DC | website=Zagat | date=October 22, 2013 | url=https://www.zagat.com/b/washington-dc/5-must-try-unburgers-around-dc | accessdate=October 1, 2015}}</ref>
<ref name="Eun-Young">{{cite journal | title=World Institute of Kimchi as a leading global institute of fermented foods | author=Kim, Eun-Young | journal=Biotechnology Journal | date=July 2013 | volume=ume 8 | issue=7 | pages=759–60 | doi=10.1002/biot.201300184|pmid = 23788520| doi-access=free }}</ref>
<ref name="Ritzer 2011 p. 202">{{cite book | last=Ritzer | first=G. | title=The McDonaldization of Society 6 | publisher=SAGE Publications | year=2011 | isbn=978-1-4129-8012-8 | url=https://books.google.com/books?id=rMHZWgv4SrUC&pg=PA202 | accessdate=October 1, 2015 | page=202}}</ref>

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