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{{Short description|Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia}} |
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{{Infobox food |
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{{Infobox food |
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| name = Egg butter |
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| name = Egg butter |
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| course = |
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| course = |
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| country = Finland |
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| country = Finland |
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| region = |
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| region = Northern Europe |
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| national_cuisine = |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| creator = <!-- or | creators = --> |
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'''Egg butter''' ({{Lang-fi|munavoi}}, {{Lang-et|munavõi}}) is a mixture of butter and chopped ]s. It is a well known spread in ] and ]. |
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'''Egg butter''' ({{Langx|fi|munavoi}}, {{Langx|et|munavõi}}, {{Langx|no|eggesmør}}) is a mixture of butter and chopped ]s. It is a well known spread in ] and ]. |
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In Finland, egg butter is typically spread over hot ].<ref>Ojakangasm Beatrice A. (1999). , pp. 269–273. University of Minnesota Press. {{ISBN|0816634963}}</ref><ref>Symington, Andy and Dunford, George (2009). , p. 58. ]. {{ISBN|1741047714}}</ref> In Estonia, egg butter and ''leib'' (dark rye bread) are traditionally included in the ] meal.<ref>Kärne, Karin Annus (2005). , pp. 13 and 204. ]. {{ISBN|0781811228}}</ref> |
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In Finland, egg butter is typically spread over hot ].<ref>Ojakangas Beatrice A. (1999). , pp. 269–273. University of Minnesota Press. {{ISBN|0816634963}}</ref><ref>Symington, Andy and Dunford, George (2009). , p. 58. ]. {{ISBN|1741047714}}</ref> In Estonia, egg butter and ''leib'' (dark rye bread) are traditionally included in the ] meal.<ref>Kärne, Karin Annus (2005). , pp. 13 and 204. ]. {{ISBN|0781811228}}</ref> |
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==See also== |
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==See also== |
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==References== |
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==References== |
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{{reflist}} |
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{{Reflist}} |
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==External links== |
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==External links== |
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*{{Cookbook-inline|Egg Butter}} |
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*{{Cookbook-inline|Egg Butter}} |
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{{DEFAULTSORT:Egg Butter}} |
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{{DEFAULTSORT:Egg Butter}} |
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{{Cuisine-stub}} |
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{{Finland-cuisine-stub}} |
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{{Estonia-stub}} |
Karelian pasties topped with egg butter
Egg Butter at the Wikibooks Cookbook subproject
.JPG)
Category: Butter
