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{{Short description|Type of bread}}


{{Infobox prepared food {{Infobox prepared food
| name = Samoon Iraqi | name = Samoon
| image = Iraqi_Samoon_2.jpg | image = File:Iraqi_Samoon_2.jpg
| image_size = 180px
| caption = | caption =
| alternate_name = ], khubz Iraqi | alternate_name =
| country = ] | country = ]
| region = ], ], ], ], ] | region = ], ]


| type = ] | type = ]
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}} }}


'''Iraqi samoon''' or '''stone samoon''' ({{lang-ar|صمون}}){{Citation needed|date=July 2020}} is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>{{cite web|url=http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651|title=Samoon (Iraq) Recipe - MrBreakfast.com|website=www.mrbreakfast.com}}</ref> This bread is one of the most widespread breads in Iraq, along with ].{{According to whom|date=July 2020}} It is usually served with a variety of foods such as ], ], and ].{{Citation needed|date=July 2020}} It is one of the most popular breads used in Iraq{{According to whom|date=July 2020}} and across the Levant and variants can be found in ] and ]. It can be also found in other Middle Eastern and European countries among ]{{Citation needed|date=July 2020}} '''Samoon''' ({{langx|ar|صمون}}) is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens.<ref>{{cite web|url=http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651|title=Samoon (Iraq) Recipe - MrBreakfast.com|website=www.mrbreakfast.com}}</ref> This bread is one of the most widespread breads in Iraq, along with ]. It is usually served with a variety of foods such as ], ], and ].{{Citation needed|date=July 2020}} It is one of the most popular breads used in Iraq and across the Levant and variants can be found in ] and ]. It can be also found in other Middle Eastern and European countries.
<ref>{{Cite web |date=2017-04-12 |title=samoon |url=https://cardamomandtea.com/465/samoon/ |access-date=2022-03-14 |website=Cardamom and Tea |language=en-US}}</ref> A key differentiator in most samoon is the use of live-culture ] as a leavener. Otherwise, the process of making it is relatively similar to ].


==References== ==References==
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* https://www.youtube.com/watch?v=ki5wqSbvYMA * https://www.youtube.com/watch?v=ki5wqSbvYMA


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{{bread-stub}} {{bread-stub}}
{{arab-cuisine-stub}}
{{iran-cuisine-stub}}

Latest revision as of 23:35, 27 October 2024

Type of bread
Samoon
TypeBread
Place of originIraq
Region or stateIraq, Middle East
Main ingredientsDough

Samoon (Arabic: صمون) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens. This bread is one of the most widespread breads in Iraq, along with khubz. It is usually served with a variety of foods such as hummus, kebab, and shawarma. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in Syria and Lebanon. It can be also found in other Middle Eastern and European countries. A key differentiator in most samoon is the use of live-culture yogurt as a leavener. Otherwise, the process of making it is relatively similar to pita.

References

  1. "Samoon (Iraq) Recipe - MrBreakfast.com". www.mrbreakfast.com.
  2. "samoon". Cardamom and Tea. 2017-04-12. Retrieved 2022-03-14.

External links


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