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| {{short description|Hong Kong meal}}{{More citations needed|date=February 2024}} | {{short description|Hong Kong meal}}{{More citations needed|date=February 2024}} | ||
| '''One bowl with two pieces''' ({{zh|t=一盅兩件|j=jat1 zung1 loeng2 gin6}}) is a term that has long been in the vernacular of ], meaning a bowl of ] with two "delicacies to complement the tea".<ref>{{Cite journal |last1=Guo |first1=Kaiwei |last2=Zhang |first2=Na |last3=Zhang |first3=Jianfen |last4=Zhang |first4=Man |last5=Zhou |first5=Mingzhu |last6=Zhang |first6=Yue |last7=Ma |first7=Guansheng |date=2023-05-08 |title=Cantonese morning tea (Yum Cha): a bite of Cantonese culture |journal=Journal of Ethnic Foods |volume=10 |issue=1 |pages=12 |doi=10.1186/s42779-023-00180-9 |issn=2352-6181 |doi-access=free}}</ref> In the past, tea was not offered in a present-day teapot but in a bowl |
'''One bowl with two pieces''' ({{zh|t=一盅兩件|j=jat1 zung1 loeng2 gin6}}) is a term that has long been in the vernacular of ], meaning a bowl of ] with two "delicacies to complement the tea".<ref>{{Cite journal |last1=Guo |first1=Kaiwei |last2=Zhang |first2=Na |last3=Zhang |first3=Jianfen |last4=Zhang |first4=Man |last5=Zhou |first5=Mingzhu |last6=Zhang |first6=Yue |last7=Ma |first7=Guansheng |date=2023-05-08 |title=Cantonese morning tea (Yum Cha): a bite of Cantonese culture |journal=Journal of Ethnic Foods |volume=10 |issue=1 |pages=12 |doi=10.1186/s42779-023-00180-9 |issn=2352-6181 |doi-access=free}}</ref> In ]s of the past, tea was not offered in a present-day teapot but in a bowl. Dim sum was not bite-sized. Instead, quite a number of them were simply big buns, such that two of them easily filled up one's stomach. The legendary "雞球大包" (Lit. ''Chicken Ball Big Bun'', meaning a bun with chicken filling) serves as an excellent example. This saying, however, is now rendered anachronistic under the heavy influence of the "bite-sized trend".{{Citation needed|date=August 2007}} | ||
| == References == | == References == | ||
Latest revision as of 19:28, 11 December 2024
Hong Kong meal | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "One bowl with two pieces" – news · newspapers · books · scholar · JSTOR (February 2024) (Learn how and when to remove this message) |
One bowl with two pieces (Chinese: 一盅兩件; Jyutping: jat1 zung1 loeng2 gin6) is a term that has long been in the vernacular of Hong Kong tea culture, meaning a bowl of tea with two "delicacies to complement the tea". In Cantonese restaurants of the past, tea was not offered in a present-day teapot but in a bowl. Dim sum was not bite-sized. Instead, quite a number of them were simply big buns, such that two of them easily filled up one's stomach. The legendary "雞球大包" (Lit. Chicken Ball Big Bun, meaning a bun with chicken filling) serves as an excellent example. This saying, however, is now rendered anachronistic under the heavy influence of the "bite-sized trend".
References
- Guo, Kaiwei; Zhang, Na; Zhang, Jianfen; Zhang, Man; Zhou, Mingzhu; Zhang, Yue; Ma, Guansheng (2023-05-08). "Cantonese morning tea (Yum Cha): a bite of Cantonese culture". Journal of Ethnic Foods. 10 (1): 12. doi:10.1186/s42779-023-00180-9. ISSN 2352-6181.
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