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* ] – fat- and protein-rich ]s of certain ] (melon, squash, gourd) plants. Egusi soup is thickened with egusi. ] is prepared using egusi. |
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* ] – fat- and protein-rich ]s of certain ] (melon, squash, gourd) plants. Egusi soup is thickened with egusi. ] is prepared using egusi. |
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*] – Sicilian dessert of ground watermelon flesh cooked with starch and sugar then cooled to solidify, topped with jasmine, candied fruit bits, pistachios and cinnamon. |
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*] – Sicilian dessert of ground watermelon flesh cooked with starch and sugar then cooled to solidify, topped with jasmine, candied fruit bits, pistachios and cinnamon. |
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* ] – type of ] that is a popular and widely recognized dish in the ] of the island of ], ]. It is a stir fry of ], ], egg and sliced pork or ].<ref>Dining June/ July 2013 AFAR</ref> |
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* ] – type of ] that is a popular and widely recognized dish in the ] of the island of ], ]. It is a stir fry of ], ], egg and sliced pork or ].<ref>Dining June/ July 2013 AFAR</ref> |
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* ] – balls of melon made using a melon baller |
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* ] – balls of melon made using a melon baller |
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* ] – soup prepared with melon as a primary ingredient |
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* ] – soup prepared with melon as a primary ingredient |
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* ] – usually includes ],<ref>{{cite journal |title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design |journal=Journal of Nutrition Education and Behavior |volume=43 |issue=6 |pages=505–510 |year=2011 |publisher=Society for Nutrition Education and Behavior |doi=10.1016/j.jneb.2010.09.001 |pmid=21705276 |pmc=3204150 |last1=Johnson-Kozlow |first1=Marilyn |last2=Matt |first2=Georg E. |last3=Rock |first3=Cheryl L. |last4=de la Rosa |first4=Ruth |last5=Conway |first5=Terry L. |last6=Romero |first6=Romina A. }}</ref> and is an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book|author1=David Yen Ho Wu|author2=Sidney C. H. Cheung|title=Wu: Globalization of Chinese Food|url=https://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183|access-date=24 March 2013|year=2002|publisher=University of Hawaii Press|isbn=978-0-8248-2582-9|page=183}}</ref> |
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* ] – usually includes ],<ref>{{cite journal |title=Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design |journal=Journal of Nutrition Education and Behavior |volume=43 |issue=6 |pages=505–510 |year=2011 |publisher=Society for Nutrition Education and Behavior |doi=10.1016/j.jneb.2010.09.001 |pmid=21705276 |pmc=3204150 |last1=Johnson-Kozlow |first1=Marilyn |last2=Matt |first2=Georg E. |last3=Rock |first3=Cheryl L. |last4=de la Rosa |first4=Ruth |last5=Conway |first5=Terry L. |last6=Romero |first6=Romina A. }}</ref> and is an indigenous ] from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.<ref>{{cite book|author1=David Yen Ho Wu|author2=Sidney C. H. Cheung|title=Wu: Globalization of Chinese Food|url=https://books.google.com/books?id=pmGoXCmdIdIC&pg=PA183|access-date=24 March 2013|year=2002|publisher=University of Hawaii Press|isbn=978-0-8248-2582-9|page=183}}</ref> |
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* ] – ] dish made of melon stuffed with meat (]) and ].<ref>{{cite web|url=http://ottomancuisine.com/2011/10/13/kavun-dolmasi-stuffed-melon/|title=Kavun Dolmasi – Stuffed Melon - Ottoman Cuisine|work=Ottoman Cuisine|access-date=10 October 2015}}</ref><ref>{{cite web|url=http://www.sofra.com.tr/Tarif/EtYemekleri/2011/01/25/kavun_dolmasi|title=Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri|author=Sofra Dergisi|date=25 January 2011|work=sofra.com.tr|access-date=10 October 2015}}</ref> |
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* ] – ] dish made of melon stuffed with meat (]) and ].<ref>{{cite web|url=http://ottomancuisine.com/2011/10/13/kavun-dolmasi-stuffed-melon/|title=Kavun Dolmasi – Stuffed Melon - Ottoman Cuisine|work=Ottoman Cuisine|access-date=10 October 2015}}</ref><ref>{{cite web|url=http://www.sofra.com.tr/Tarif/EtYemekleri/2011/01/25/kavun_dolmasi|title=Kavun Dolması tarifi, Et Yemekleri, Sofra Dergisi denenmiş yemek tarifleri|author=Sofra Dergisi|date=25 January 2011|work=sofra.com.tr|access-date=10 October 2015}}</ref> |
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* ] – variety of '']'', or ] traditional ], made with ] |
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* ] – variety of '']'', or ] traditional ], made with ] |
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* ] – traditional ] ] with a thin crust of flaky pastry, and made with a filling of ], ], and sesame, and spiced with ] powder.<ref>{{cite web|url=http://indochinekitchen.com/2008/11/chinese-sweetheart-cake/|title=Indochine Kitchen » Chinese Sweetheart Cake|work=indochinekitchen.com|access-date=10 October 2015|url-status=dead|archive-url=https://archive.today/20120703032520/http://indochinekitchen.com/2008/11/chinese-sweetheart-cake/|archive-date=3 July 2012}}</ref> |
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* ] – traditional ] ] with a thin crust of flaky pastry, and made with a filling of ], ], and sesame, and spiced with ] powder.<ref>{{cite web|url=http://indochinekitchen.com/2008/11/chinese-sweetheart-cake/|title=Indochine Kitchen » Chinese Sweetheart Cake|work=indochinekitchen.com|access-date=10 October 2015|url-status=dead|archive-url=https://archive.today/20120703032520/http://indochinekitchen.com/2008/11/chinese-sweetheart-cake/|archive-date=3 July 2012}}</ref> |
A melon soup prepared with cantaloupe
Pinakbet vegetables: bitter melon, calabaza squash, lady's finger, eggplants, string beans, and chili
Prosciutto with melon
A sweetheart cake
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