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{{Short description|Berry and plant}}
{{For|other plants called gooseberry|List of plants known as gooseberry}} {{For|other plants called gooseberry|List of gooseberries}}
{{redirect|Amloki|the TV series|Amloki (TV series)}}
{{speciesbox {{speciesbox
|image = Phyllanthus_officinalis.jpg |image = Phyllanthus_officinalis.jpg
|image_caption = Plant |image_caption = Plant
|image2 = Phyllanthus emblica BNC.jpg |image2 = Phyllanthus emblica - whole and cross section.jpg
|image2_caption = Fruit |image2_caption = Fruit, whole and halved
|status = LC
|status_system = IUCN3.1
|status_ref = <ref name="iucn status 19 November 2021">{{cite iucn |author=Roland, C. |date=2020 |title=''Phyllanthus emblica'' |volume=2020 |page=e.T149444430A149548926 |doi=10.2305/IUCN.UK.2020-3.RLTS.T149444430A149548926.en |access-date=19 November 2021}}</ref>
|genus = Phyllanthus |genus = Phyllanthus
|species = emblica |species = emblica
|authority = ]<ref name=GRIN>{{GRIN | accessdate=2008-03-06}}</ref> |authority = ]<ref name=GRIN>{{GRIN | access-date=2008-03-06}}</ref>
|synonyms = |synonyms =
{{Plainlist | style = margin-left: 1em; text-indent: -1em; | {{Plainlist | style = margin-left: 1em; text-indent: -1em; |
Line 20: Line 25:
*''Phyllanthus taxifolius'' <small>D.Don</small> *''Phyllanthus taxifolius'' <small>D.Don</small>
}} }}
|synonyms_ref = <ref name="WFO">{{cite web |url=http://www.worldfloraonline.org/taxon/wfo-0000270932 |title=''Phyllanthus emblica'' L. |date=2023 |website=World Flora Online |publisher=World Flora Consortium |access-date=25 April 2023 |archive-date=20 May 2023 |archive-url=https://web.archive.org/web/20230520151555/http://www.worldfloraonline.org/taxon/wfo-0000270932 |url-status=live }}</ref><ref name="POWO">{{Cite web |title=''Phyllanthus emblica'' L. |url=http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:353838-1 |website=Plants of the World Online |language=en |publisher=Royal Botanical Gardens, Kew |access-date=30 June 2022 |archive-date=1 June 2022 |archive-url=https://web.archive.org/web/20220601185702/https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:353838-1 |url-status=live }}</ref>
|synonyms_ref = <ref>{{cite web

|url=http://www.theplantlist.org/tpl1.1/record/kew-153790
|title=The Plant List: A Working List of All Plant Species
|accessdate=14 July 2014}}</ref>
}} }}


'''''Phyllanthus emblica''''', also known as '''emblic''',<ref name=GRIN/><ref name=Lim>{{cite book|author=Lim, T.K. |date=2012 |title= Edible Medicinal And Non-Medicinal Plants |url=https://archive.org/details/ediblemedicinaln00limt_997 |url-access=limited |chapter=''Phyllanthus emblica'' |publisher=Springer Netherlands |pages= –296 |doi=10.1007/978-94-007-4053-2_37 |isbn=9789400740525 }}</ref> '''emblic myrobalan''',<ref name=GRIN/> '''myrobalan''',<ref name=Lim/> '''Indian gooseberry''',<ref name=GRIN/><ref name=Lim/> '''Malacca tree''',<ref name=Lim/> or '''amla'''<ref name=Lim/> from Sanskrit '''amalaki''' is a ] tree of the family ]. It has edible ], referred to by the same name. '''''Phyllanthus emblica''''', also known as '''emblic''',<ref name=GRIN/><ref name=Lim>{{cite book|author=Lim, T.K. |date=2012 |title= Edible Medicinal And Non-Medicinal Plants |url=https://archive.org/details/ediblemedicinaln00limt_997 |url-access=limited |chapter=''Phyllanthus emblica'' |publisher=Springer Netherlands |pages= –296 |doi=10.1007/978-94-007-4053-2_37 |isbn=9789400740525 }}</ref> '''emblic myrobalan''',<ref name=GRIN/> '''myrobalan''',<ref name=Lim/> '''Indian gooseberry''',<ref name=GRIN/><ref name=Lim/> '''Malacca tree''',<ref name=Lim/> or '''amla''',<ref name=Lim/> is a ] tree of the family ]. Its native range is tropical and ].<ref name="POWO"/>


== Description ==
==Plant morphology and harvesting==
⚫ The tree is small to medium in size, reaching {{convert|1-8|m|ft|abbr=off|frac=2}} in height. The bark is mottled. The branchlets are finely pubescent (not ]), {{convert|10–20|cm|abbr=off|frac=2}} long, usually deciduous. The ] are simple, ] and closely set along branchlets, light green, resembling ] leaves. The flowers are greenish–yellow. The fruit is nearly spherical, light greenish–yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. The fruit is up to {{convert|26|mm|abbr=|frac=2}} in diameter, and, while the fruit of wild plants weigh approximately {{convert|5.5|g|4=1|abbr=off}}, cultivated fruits average {{convert|28.4|g|4=0|abbr=on}} to {{convert|56|g|4=0|abbr=on}}.<ref>Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5</ref>
⚫ ] in ]]]
⚫ ]
⚫ ]
⚫ ]


{{gallery|mode=packed
⚫ The tree is small to medium in size, reaching {{convert|1-8|m|abbr=on}} in height. The branchlets are not glabrous or finely pubescent, {{convert|10–20|cm|abbr=on}} long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The fruit is nearly spherical, light greenish-yellow, quite smooth and hard on appearance, with six vertical stripes or furrows.
⚫ |Indian gooseberry bark.jpg|Trunk and main branches
⚫ |Indian gooseberry (Phyllanthus emblica syn Emblica officinalis) new leaves at Jayanti, Duars, West Bengal W Picture 039.jpg|Leaves
⚫ |Indian gooseberry (Phyllanthus emblica syn Emblica officinalis) at Jayanti, Duars, West Bengal W Picture 045.jpg|Budding and flowers
|油甘果實.jpg|Fruits
|Amala in Madhya Pradesh 4.jpg|Fruit size comparison
|油甘果種子.jpg|Seed close-up
}}


⚫ ===Chemical constituents===
⚫ Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian emblic is sour, bitter and astringent, and it is quite fibrous.
⚫ The fruits contain high amounts of ] (vitamin C),<ref>{{cite journal |vauthors=Tarwadi K, Agte V |title=Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent |journal=Int J Food Sci Nutr |volume=58 |issue=5 |pages=341–9 |date=Aug 2007 |pmid=17558726 |doi=10.1080/09637480701243905 |s2cid=7663752 }}</ref> and have a ] that may derive from a high density of ]s,<ref name=dharm>{{cite web|author=Dharmananda S|title=''Emblic myrobalans'' (Amla)|publisher=Institute of Traditional Medicine|url=http://www.itmonline.org/arts/amla.htm|date=September 2003|access-date=2006-02-07|archive-date=2005-09-01|archive-url=https://web.archive.org/web/20050901135329/http://www.itmonline.org/arts/amla.htm|url-status=live}}</ref> such as ] A (37%), emblicanin B (33%), ] (12%), and ] (14%).<ref>{{Cite journal

==Buddhist symbolism==
{{refimprove section|date=May 2017}}

In the Buddhist tradition, half an ] fruit was the final gift to the Buddhist sangha by the great Indian emperor ]. This is illustrated in the ] in the following verses: "A great donor, the lord of men, the eminent Maurya Ashoka, has gone from being lord of Jambudvipa to being lord of half a myrobalan"
⚫ (Strong, 1983, p.&nbsp;99).<ref>] (1983) ''The Legend of King Ashoka'', New York: Princeton University Press</ref> In ], this plant is said to have been used as the tree for achieving enlightenment, or ], by the twenty first ], named ].<ref></ref>

⚫ == Traditional uses ==
], India]]

⚫ ===Culinary use===
⚫ ] is one of the largest producers and suppliers of Indian gooseberries.{{cn|date=January 2020}} In this region, the fruit is commonly ] with salt, oil, and spices. The amla fruit is eaten raw or cooked into various dishes. In Pratapgarh, tender varieties are used to prepare '']'' (a lentil preparation), and ''amle ka murabbah'', a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed after meals.

⚫ In the ] area of ], Indonesia, the inner bark is used to impart an astringent, bitter taste to the broth of a traditional fish soup known as ''holat''.<ref>{{cite book|last1=de Clercq|first1=F. S. A.|title=Nieuw Plantkundig Woordenboek voor Nederlandsch Indië|url=https://archive.org/details/nieuwplantkundig00cler|date=1909|publisher=J. H. de Bussy|location=Amsterdam|page=}}</ref>

===Traditional medicine===
In ], dried and fresh fruits of the plant are used. All parts of the plant are used in various ] herbal preparations, including the fruit, seed, leaves, root, bark and flowers. According to Ayurveda, amla fruit is sour (''amla'') and astringent (''kashaya'') in taste (''rasa''), with sweet (''madhura''), bitter (''tikta'') and pungent (''katu'') secondary tastes (''anurasas''). Its qualities (''gunas'') are light (''laghu'') and dry (''ruksha''), the postdigestive effect (''vipaka'') is sweet (''madhura'') and its energy (''virya'') is cooling (''shita'').

⚫ In Ayurvedic ]s, Indian gooseberry is a common constituent, and most notably is the primary ingredient in an ancient herbal ''rasayana'' called '']''.<ref name=dharm/><ref>Indian Ministry of Health and Family Planning. The Ayurvedic Formulary of India. Part I. 1st ed. Delhi, 1978.</ref>

===Other uses===
Commonly used in ]s, ] and hair oils, the high ] content of Indian gooseberry fruit serves as a ] for fixing dyes in fabrics.{{cn|date=May 2020}}

⚫ ==Chemical constituents==
⚫ These fruits are reputed to contain high amounts of ] (vitamin C),<ref>{{cite journal |vauthors=Tarwadi K, Agte V |title=Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent |journal=Int J Food Sci Nutr |volume=58 |issue=5 |pages=341–9 |date=Aug 2007 |pmid=17558726 |doi=10.1080/09637480701243905 |s2cid=7663752 }}</ref> and have ] that may derive from a high density of ]s,<ref name=dharm>{{cite web|author=Dharmananda S|title= ''Emblic myrobalans'' (Amla)|publisher=Institute of Traditional Medicine|url=http://www.itmonline.org/arts/amla.htm|date=September 2003}}</ref> such as ] A (37%), emblicanin B (33%), ] (12%), and ] (14%).<ref>{{Cite journal
| last1 = Bhattacharya | first1 = A. | last1 = Bhattacharya | first1 = A.
| last2 = Chatterjee | first2 = A. | last2 = Chatterjee | first2 = A.
Line 73: Line 56:
| year = 1999 | year = 1999
| pmid = 10522157 | pmid = 10522157
}}</ref> Amla also contains ] and phyllanemblinin A, phyllanemblin other ]s, such as ]s, ], ], and ].<ref name=dharm/><ref>{{cite journal |author=Habib-ur-Rehman, Yasin KA, Choudhary MA|title=Studies on the chemical constituents of Phyllanthus emblica |journal=Nat. Prod. Res. |volume=21 |issue=9 |pages=775–81 |date=Jul 2007 |pmid=17763100 |doi=10.1080/14786410601124664 |s2cid=30716746 |display-authors=etal}}</ref> }}</ref> Amla also contains ] and phyllanemblinin A, phyllanemblin other ]s, such as ]s, ], ], and ].<ref name=dharm/><ref>{{cite journal |author1=Habib-ur-Rehman |author2=Yasin KA |author3=Choudhary MA |title=Studies on the chemical constituents of Phyllanthus emblica |journal=Nat. Prod. Res. |volume=21 |issue=9 |pages=775–81 |date=Jul 2007 |pmid=17763100 |doi=10.1080/14786410601124664 |s2cid=30716746 |display-authors=etal}}</ref>

== Uses ==
⚫ Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian emblic is sour, bitter and astringent, and it is quite fibrous.

⚫ ===Culinary===
⚫ The amla fruit may be eaten raw or cooked, and in ], the fruit is often ] with salt, oil, and spices. It is used as an ingredient in dishes including '']'' (a lentil preparation), and is also made into ''amle ka ]'', a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed after meals.{{cn|date=October 2020}}

⚫ In the ] area of ], Indonesia, the inner bark is used to impart an astringent, bitter taste to the broth of a traditional fish soup known as ''holat''.<ref>{{cite book|last1=de Clercq|first1=F. S. A.|title=Nieuw Plantkundig Woordenboek voor Nederlandsch Indië|url=https://archive.org/details/nieuwplantkundig00cler|date=1909|publisher=J. H. de Bussy|location=Amsterdam|page=}}</ref>

{{gallery|mode=packed
|Indian gooseberry pickle.png|Indian gooseberry pickle
|Amla juice.jpg|Amla juice
|Amla pickle.jpg|Amla pickle
}}

⚫ ===Traditional medicine===
⚫ In ], dried and fresh fruits of the plant are used as a common constituent.<ref name=dharm/><ref>Indian Ministry of Health and Family Planning. The Ayurvedic Formulary of India. Part I. 1st ed. Delhi, 1978.</ref>

==In culture==
In the Buddhist tradition there are many references to the fruit of the emblic myrobalan. In the {{Transliteration|sa|Śatapañcāśatka}}, Buddha's knowledge is described in a poetic simile: "O Bhagavan, the entire origination of all types of phenomena throughout time is within the range of your mind, like an ambalan fruit in the palm of your hand".<ref>Chen, K. (1952). The Śatapañcāśatka of Mātrceta: Sanskrit Text, Tibetan translation and commentary, and Chinese translation. Edited by D. R. Shackleton Bailey, with an introduction, English translation and notes. Cambridge: The University Press, 1951. xi, 237 p. The Far Eastern Quarterly, 11(3), 408–410. {{doi|10.2307/2049590}}.</ref>

⚫ Half an amla fruit was the final gift to the Buddhist '']'' by the great Indian emperor ]. This is illustrated in the ] in the following verses: "A great donor, the lord of men, the eminent Maurya Ashoka, has gone from being lord of Jambudvipa to being lord of half a myrobalan".<ref>] (1983) ''The Legend of King Ashoka''. New York: Princeton University Press. p. 99.</ref> In ], this plant is said to have been used as the tree for achieving enlightenment, or ], by the twenty-first ], named ].<ref></ref>

In Hinduism, the myrobalan, called the ''āmalaka'' in ], is sacred to all three members of the ], the Hindu supreme trinity of ], ], and ]. According to legend, during a religious gathering, ], Vishnu's consort, expressed a desire to worship Shiva, while ], Shiva's consort, wished to worship Vishnu. Moved by each other's piety, they shed tears upon the earth, from which emerged the first myrobalan trees.<ref>{{Cite book |last=Elgood |first=Heather |url=https://books.google.com/books?id=cj2tAwAAQBAJ&dq=Amalaka+Vishnu&pg=PA114 |title=Hinduism and the Religious Arts |date=2000-04-01 |publisher=A&C Black |isbn=978-0-304-70739-3 |pages=114 |language=en}}</ref> The ] is a Hindu occasion dedicated to Vishnu, venerating the myrobalan.

{{gallery|mode=packed
⚫ |Lingaraj Temple, Bhubaneswar (4) - Oct 2010.jpg|] at the top of the ] in ]
|Buddha statue holding a myrobalan.jpg|Hand of a standing ] holding a myrobalan
|Amala in Madhya Pradesh 2.jpg|Amala in ] Madhya Pradesh
}}


==See also== ==See also==
⚫ {{Commons|Phyllanthus emblica}}
* ] * ]
* ], an Ayurvedic mixture containing amla * ], an ] mixture containing amla.


==References== ==References==
{{Reflist}} {{Reflist}}

== External links ==
⚫ * {{Commons inline|Phyllanthus emblica}}

{{Taxonbar|from=Q310050}} {{Taxonbar|from=Q310050}}


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] ]
⚫ ]
⚫ ]
]
⚫ ]
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Latest revision as of 03:01, 21 December 2024

Berry and plant For other plants called gooseberry, see List of gooseberries. "Amloki" redirects here. For the TV series, see Amloki (TV series).

Phyllanthus emblica
Plant
Fruit, whole and halved
Conservation status

Least Concern  (IUCN 3.1)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Phyllanthaceae
Genus: Phyllanthus
Species: P. emblica
Binomial name
Phyllanthus emblica
L.
Synonyms
  • Cicca emblica (L.) Kurz
  • Diasperus emblica (L.) Kuntze
  • Dichelactina nodicaulis Hance
  • Emblica arborea Raf.
  • Emblica officinalis Gaertn.
  • Phyllanthus glomeratus Roxb. ex Wall. nom. inval.
  • Phyllanthus mairei H.Lév.
  • Phyllanthus mimosifolius Salisb.
  • Phyllanthus taxifolius D.Don

Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.

Description

The tree is small to medium in size, reaching 1–8 metres (3+1⁄2–26 feet) in height. The bark is mottled. The branchlets are finely pubescent (not glabrous), 10–20 centimetres (4–8 inches) long, usually deciduous. The leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish–yellow. The fruit is nearly spherical, light greenish–yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. The fruit is up to 26 millimetres (1 in) in diameter, and, while the fruit of wild plants weigh approximately 5.5 grams (0.2 ounces), cultivated fruits average 28.4 g (1 oz) to 56 g (2 oz).

  • Trunk and main branches Trunk and main branches
  • Leaves Leaves
  • Budding and flowers Budding and flowers
  • Fruits Fruits
  • Fruit size comparison Fruit size comparison
  • Seed close-up Seed close-up

Chemical constituents

The fruits contain high amounts of ascorbic acid (vitamin C), and have a bitter taste that may derive from a high density of ellagitannins, such as emblicanin A (37%), emblicanin B (33%), punigluconin (12%), and pedunculagin (14%). Amla also contains punicafolin and phyllanemblinin A, phyllanemblin other polyphenols, such as flavonoids, kaempferol, ellagic acid, and gallic acid.

Uses

Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian emblic is sour, bitter and astringent, and it is quite fibrous.

Culinary

The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed after meals.

In the Batak area of Sumatra, Indonesia, the inner bark is used to impart an astringent, bitter taste to the broth of a traditional fish soup known as holat.

  • Indian gooseberry pickle Indian gooseberry pickle
  • Amla juice Amla juice
  • Amla pickle Amla pickle

Traditional medicine

In Ayurveda, dried and fresh fruits of the plant are used as a common constituent.

In culture

In the Buddhist tradition there are many references to the fruit of the emblic myrobalan. In the Śatapañcāśatka, Buddha's knowledge is described in a poetic simile: "O Bhagavan, the entire origination of all types of phenomena throughout time is within the range of your mind, like an ambalan fruit in the palm of your hand".

Half an amla fruit was the final gift to the Buddhist sangha by the great Indian emperor Ashoka. This is illustrated in the Ashokavadana in the following verses: "A great donor, the lord of men, the eminent Maurya Ashoka, has gone from being lord of Jambudvipa to being lord of half a myrobalan". In Theravada Buddhism, this plant is said to have been used as the tree for achieving enlightenment, or Bodhi, by the twenty-first Buddha, named Phussa Buddha.

In Hinduism, the myrobalan, called the āmalaka in Sanskrit, is sacred to all three members of the Trimurti, the Hindu supreme trinity of Brahma, Vishnu, and Shiva. According to legend, during a religious gathering, Lakshmi, Vishnu's consort, expressed a desire to worship Shiva, while Parvati, Shiva's consort, wished to worship Vishnu. Moved by each other's piety, they shed tears upon the earth, from which emerged the first myrobalan trees. The Amalaka Ekadashi is a Hindu occasion dedicated to Vishnu, venerating the myrobalan.

See also

References

  1. Roland, C. (2020). "Phyllanthus emblica". IUCN Red List of Threatened Species. 2020: e.T149444430A149548926. doi:10.2305/IUCN.UK.2020-3.RLTS.T149444430A149548926.en. Retrieved 19 November 2021.
  2. ^ "Phyllanthus emblica". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2008-03-06.
  3. "Phyllanthus emblica L." World Flora Online. World Flora Consortium. 2023. Archived from the original on 20 May 2023. Retrieved 25 April 2023.
  4. ^ "Phyllanthus emblica L." Plants of the World Online. Royal Botanical Gardens, Kew. Archived from the original on 1 June 2022. Retrieved 30 June 2022.
  5. ^ Lim, T.K. (2012). "Phyllanthus emblica". Edible Medicinal And Non-Medicinal Plants. Springer Netherlands. pp. 258–296. doi:10.1007/978-94-007-4053-2_37. ISBN 9789400740525.
  6. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
  7. Tarwadi K, Agte V (Aug 2007). "Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent". Int J Food Sci Nutr. 58 (5): 341–9. doi:10.1080/09637480701243905. PMID 17558726. S2CID 7663752.
  8. ^ Dharmananda S (September 2003). "Emblic myrobalans (Amla)". Institute of Traditional Medicine. Archived from the original on 2005-09-01. Retrieved 2006-02-07.
  9. Bhattacharya, A.; Chatterjee, A.; Ghosal, S.; Bhattacharya, S. K. (1999). "Antioxidant activity of active tannoid principles of Emblica officinalis (amla)". Indian Journal of Experimental Biology. 37 (7): 676–680. PMID 10522157.
  10. Habib-ur-Rehman; Yasin KA; Choudhary MA; et al. (Jul 2007). "Studies on the chemical constituents of Phyllanthus emblica". Nat. Prod. Res. 21 (9): 775–81. doi:10.1080/14786410601124664. PMID 17763100. S2CID 30716746.
  11. de Clercq, F. S. A. (1909). Nieuw Plantkundig Woordenboek voor Nederlandsch Indië. Amsterdam: J. H. de Bussy. p. 303.
  12. Indian Ministry of Health and Family Planning. The Ayurvedic Formulary of India. Part I. 1st ed. Delhi, 1978.
  13. Chen, K. (1952). The Śatapañcāśatka of Mātrceta: Sanskrit Text, Tibetan translation and commentary, and Chinese translation. Edited by D. R. Shackleton Bailey, with an introduction, English translation and notes. Cambridge: The University Press, 1951. xi, 237 p. The Far Eastern Quarterly, 11(3), 408–410. doi:10.2307/2049590.
  14. Strong, J. S. (1983) The Legend of King Ashoka. New York: Princeton University Press. p. 99.
  15. Buddha: His Life, His Teachings, His Order: Together with the History of the Buddhism, Manmatha Nath Dutt, Society for the resuscitation of Indian literature, 1901, p. 3
  16. Elgood, Heather (2000-04-01). Hinduism and the Religious Arts. A&C Black. p. 114. ISBN 978-0-304-70739-3.

External links

Taxon identifiers
Phyllanthus emblica
Categories: